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"I made these cookies yesterday for my boyfriend and they were amazing!! I love how they're crunchy and chewy at the same time. My only "but" is that they spread way too much while in the oven, so they ended up like nutella crackers, lol. Maybe a bit more flour would do the trick. I'll definitely make these again...and again... and again!"
"I made three batches for Christmas season and they disappeared so fast!! I didn't use molasses (there is none to be found in Chile) so I had to sub it with 1/2 a cup of honey and they came out really really good! Gave it an extra christmasy taste. I'll definitely make these again next year. Thank you for posting this recipe!"
"I just made these cookies and they're sooo yummy!!! They're so soft and spongy. I didn't have vanilla extract so I used almond instead and it came out great! I also added two tablespoons of orange juice which gave them a nice zest. The only thing is, next time I'll grease the pan a little since I had a bit of trouble taking the cookies out without..."