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    Fern589

    Buffalo, NY

    Chef #227456

    Buffalo, NY

    Joined: Jul 06, 2005

    Birthday: May 18

    62 reviews by Fern589

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed No Bake Cookies (For 1 or 2 People
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      |  By Mishy111

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    "I was having a bad day and needed some comfort cheer me up food. This did the trick!! Very quick, very easy and sooooo good. I used 1.5 T of liquid milk and added some coconut. Thanks!"

    Mar 30, 2011 on Food.com

    Recipe #220346

    Reviewed Internal Detox for Glowing Skin
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      |  (1 person found this helpful) |  By KitchenManiac

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    "My mom and I started this drink a week before the new year and we're still going strong. I can't say one way or the other if it has done anything for my skin, but it has taken the place of my morning cup of hot chocolate and my moms coffee. We are both big 'Zinger fans from Celestial Seasonings and love lemon in general and end up using a quarte..."

    Jan 30, 2010 on Food.com

    Recipe #61610

    Reviewed Panko Crusted Tilapia
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      |  By Kizzikate

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    "It was a very easy dinner to prepare. I had one fillet so I did everything accordingly although I did add more Old Bay and used minced garlic in place of the powder. The fish was very moist and flaky but the crust didn't get very crunchy so I'll work with that next time. Thanks!"

    Jan 17, 2010 on Food.com

    Recipe #219784

    Reviewed Kahlua & Amaretto
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      |  By Mudpie

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    "Oh yes this is double trouble as far as I'm concerned! It was like having a lovely chocolate dessert! Thanks!!"

    Jan 17, 2010 on Food.com

    Recipe #402474

    Reviewed Lemon Pepper Nuts
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      |  By JanuaryBride

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    "I used a mix of almonds, peanuts, cashews and pecans. I also did this in the micro and added some water to make the sugar liquefy. I popped them in the oven for about 10 minutes at 350 to get a nice crunchy crust. They set up beautifully and the pepper is very mild. I think I will add a touch more pepper next time I make these, and there will ..."

    Jan 17, 2010 on Food.com

    Recipe #329625

    Reviewed Auntie Anne's Pretzels - Copycat
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      |  By JustaQT

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    "This was my first time making pretzels and I cut it down to only 1 serving and it was easy easy easy! Not as sweet as the malls (which is not a bad thing at all as far as I'm concerned and mine was a little thicker having a more doughy feel. I also boiled mine in the water for about 45 seconds. It took about 10 minutes in my oven and brushed w..."

    Jan 17, 2010 on Food.com

    Recipe #59462

    Reviewed South Beach Muffin
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      |  By *Pixie*

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    "Everyone at work is on a low carb diet so I thought I would try a recipe. I loved how easy and quick this recipe was. I will def cure the carb craving if you just want the texture. Taste wise it was not as bad as I thought though I tripled the cinnamon and added some orange extract. Mine may have been a little dry because I used Greek yogurt i..."

    Jan 13, 2010 on Food.com

    Recipe #263983

    Reviewed Colorado Cow
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      |  By Sweet Jezebel

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    "So in the spirit of my NYE resolution of trying something new everyday, this was my something new. And it was delightful, couldn't find the butterscotch flavor but it was a great after dinner sipper!"

    Jan 10, 2010 on Food.com

    Recipe #407539

    Reviewed Lunch Box Muffins
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      |  By PrincessCalynn

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    "Very good muffins! I didn't have any zuch so I used carrot, 1c of whole wheat flour+1/2c bread flour, homemade applesauce+some olive oil for the butter and some ground flax seed and a couple sprinkles of ginger, cinnamon, nutmeg and cardamom. They cooked up perfectly and will be wonderful grab and go snacks for me. Thanks!"

    Jan 10, 2010 on Food.com

    Recipe #39997

    Reviewed Sherry Cherry Tomatoes
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      |  (1 person found this helpful) |  By Sharon123

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    "Love love looooove this recipe! What else needs to be said? Fast, easy and super yummy. I've used both sherry and balsamic vinegar and I like them both equally, most of the time I omit the sugar and double the red pepper just because I like it hot! I serve this with just about everything and if there are any leftovers (rarely I mix them in wi..."

    Dec 13, 2009 on Food.com

    Recipe #113374

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