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"I just added a bit more of Worcestershire sauce(a dash was simply nothing for my taste!), and used fresh herbs, also a bit more than a pinch..Simply tasty and with a truly wonderful smell when I removed it from fire. My husband was raving about it, even without tasting!! Thanks for sharing this recipe with us!"
"I've made this yesterday and was a complete success among my guests. Only a remark from my husband and I, it was a bit too sweet for our tastes, more if we compare this with some South African versions we had in Joburg. Anyway, Chileans have really sweet teeth and they absolutely loved it and of course asked for the recipe, which now I'm translati..."