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FiestyLilJLo

Houston, TX

Chef #1212393

Houston, TX

Joined: Mar 22, 2009

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29 reviews by FiestyLilJLo

1 - 10 of 29 sorted by Date | Rating | Helpful

Reviewed Caramel Apple Cake

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| By Lorac

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Feb 1, 2013 on Food.com

Recipe #20654

Reviewed Bacon, Cheese and Potato Chowder

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| By Concoctionista

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"The boyfriend is a huge fan of potato anything, and we spent most of the winter trying out potato soup recipes. This was by far the best. I didn't want it to be (fresh potatoes are real food unlike hash browns yada yada yada, but it was. The texture was consistently smooth, the flavor was great, and this didn't take long for a potato soup recipe...."

Mar 18, 2010 on Food.com

Recipe #251214

Reviewed Kickin' Creamy Chicken Stew in a Slow Cooker

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| By Annacia

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"The whole is WAY better than the sum of it's parts. We followed this nearly to a tee: a little less chicken (it's all we had, a few dashes of garlic salt, paprika, and chili flakes. Delicious and super simple. I'll definitely make it again."

Mar 18, 2010 on Food.com

Recipe #319534

Reviewed Banana " Ice Cream "

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| By Geema

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"Love this, and so does the boyfriend (who is not into health food. You shouldn't think of it as ice cream though. "Frozen dessert" might be better. I love this with a little granola or a dollop of peanut butter. A few tips from my trial and error: cut the banana into relatively small chunks. I just quartered the bananas the first time, and it was..."

Mar 18, 2010 on Food.com

Recipe #55255

Reviewed Emeril's Raspberry Lemon Thumbprint Cookies

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| By Juenessa

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Feb 21, 2010 on Food.com

Recipe #221282

Reviewed Double Chocolate-Nut Decadent Cookies

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| By Boomette

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Feb 21, 2010 on Food.com

Recipe #279698

Reviewed Oven Baked Sweet Potato Chips

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| By WaterMelon

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Feb 21, 2010 on Food.com

Recipe #77009

Reviewed Beer Bread

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| By Gerald Norman

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Feb 21, 2010 on Food.com

Recipe #73440

Reviewed Chinese Fried Rice

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| By :(

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Feb 21, 2010 on Food.com

Recipe #38748

Reviewed Caramel Popcorn (not too sweet or sticky

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| (1 person found this helpful) | By ciao

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"Very good. Followed the directions exactly (microwaving a minute at a time to prevent burning, and it always works out. I think it would be easy to use the sugar slurry to make brittle quite easily as well. YUM!"

Feb 21, 2010 on Food.com

Recipe #57591

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FiestyLilJLo

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