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"I was incredibly skeptical when I mixed the batter in with the brown sugar/water/cocoa mixture. It just seemed like the liquid would just cook over. It actually turned into a rich, decadent pudding! I originally used this to get rid of a can of cherry pie filling, but it's going on my regular dessert rotation. This was awesome and is still gett..."
"This was the easiest, yummiest meal I have had in a long time! We had lots of leftovers (for the 2 of us) and they were just as tasty the 2nd (and 3rd) time around! Thanks for this wonderful recipe. I can't wait to try it out again!"
"The measurements are definitely confusing! I found them to be far too heavy for a traditional muffin and a bit tasteless - except when I bit into a blueberry."
"The glaze was so delicious with the chicken! Instead of browning in the skillet, I grilled it on my handy Foreman grill instead and brushed the glaze over the chicken while grilling. Turned out moist and delicious!"
"What a yummy bread! I skipped the step of grinding the oats and left them whole. I baked at 350 for about 30 minutes and the bread did gain some volume. It was perfectly moist - even the picky hubby liked it. I'll definitely try this again with cinnamon and raisins or apple chunks!"