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"A good recipe. You MUST use Boston Style beans! We made it the first time with regular Bush's and it was a totally different dish. The Boston Style are harder to find, but the molasses that is in them is imperative. I especially like the texture of the apples - a good contrast to the cooked beans. My only disappointment when making this was ..."
Feb 9, 2013 on FoodNetwork.com
"There is no need to change a darn thing about this recipe. It is SO delicious! I am required to make it for every picnic or family get-together for dessert. It's easy to throw together and serves a crowd. I think it's better after a day or 2 in the fridge too. Just perfect!"
Jan 30, 2013 on FoodNetwork.com
"This was fantastic! I used chicken broth, as I don't keep beef stock on hand. I'm sure it's a bit richer with beef stock. In any case, I loved it. I expected a stronger celery flavor as with raw celery, but it was more muted with the braise. I will definitely use this recipe again."
Dec 27, 2012 on FoodNetwork.com
"This was good. I baked it a day ahead and it still served well. The cake itself was very moist. The only complaint I have is that the tartness of the cranberries was only slightly balanced by the apple (I used a Fuji because I was afraid a Granny Smith would totally kill any sweetness, so I made a simple vanilla glaze with powdered sugar, orang ..."
Nov 23, 2012 on FoodNetwork.com
"Absolutely awesome! It was so easy, HEALTHY, and very satisfying. I made some pasta (mini shells so that my husband could add a little to his and he liked that better, but I enjoyed it just as written. Wonderful with homemade biscuits or garlic bread!"
Jan 29, 2012 on FoodNetwork.com
"I was incredibly skeptical when I mixed the batter in with the brown sugar/water/cocoa mixture. It just seemed like the liquid would just cook over. It actually turned into a rich, decadent pudding! I originally used this to get rid of a can of cherry pie filling, but it's going on my regular dessert rotation. This was awesome and is still gett..."
Aug 29, 2011 on Food.com
"This was the easiest, yummiest meal I have had in a long time! We had lots of leftovers (for the 2 of us and they were just as tasty the 2nd (and 3rd time around! Thanks for this wonderful recipe. I can't wait to try it out again!"
Dec 29, 2009 on Food.com
"The measurements are definitely confusing! I found them to be far too heavy for a traditional muffin and a bit tasteless - except when I bit into a blueberry."
Jul 11, 2009 on Food.com
"The glaze was so delicious with the chicken! Instead of browning in the skillet, I grilled it on my handy Foreman grill instead and brushed the glaze over the chicken while grilling. Turned out moist and delicious!"
Jul 8, 2009 on Food.com
"What a yummy bread! I skipped the step of grinding the oats and left them whole. I baked at 350 for about 30 minutes and the bread did gain some volume. It was perfectly moist - even the picky hubby liked it. I'll definitely try this again with cinnamon and raisins or apple chunks!"
Jul 8, 2009 on Food.com