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    FightingwithFood

    Atlanta, GA

    Chef #1318023

    Atlanta, GA

    Joined: Jul 08, 2009

    Birthday: Aug 31

    10 reviews by FightingwithFood

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Apple Baked Bean Casserole

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      |  (1 person found this helpful) |  By FightingwithFood

    "A good recipe. You MUST use Boston Style beans! We made it the first time with regular Bush's and it was a totally different dish. The Boston Style are harder to find, but the molasses that is in them is imperative. I especially like the texture of the apples - a good contrast to the cooked beans. My only disappointment when making this was ..."

    Feb 9, 2013 on FoodNetwork.com

    Reviewed Not Yo' Mama's Banana Pudding

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      |  (2 people found this helpful) |  By FightingwithFood

    "There is no need to change a darn thing about this recipe. It is SO delicious! I am required to make it for every picnic or family get-together for dessert. It's easy to throw together and serves a crowd. I think it's better after a day or 2 in the fridge too. Just perfect!"

    Jan 30, 2013 on FoodNetwork.com

    Reviewed Braised Celery

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      |  By FightingwithFood

    "This was fantastic! I used chicken broth, as I don't keep beef stock on hand. I'm sure it's a bit richer with beef stock. In any case, I loved it. I expected a stronger celery flavor as with raw celery, but it was more muted with the braise. I will definitely use this recipe again."

    Dec 27, 2012 on FoodNetwork.com

    Reviewed Easy Cranberry and Apple Cake

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      |  (2 people found this helpful) |  By FightingwithFood

    "This was good. I baked it a day ahead and it still served well. The cake itself was very moist. The only complaint I have is that the tartness of the cranberries was only slightly balanced by the apple (I used a Fuji because I was afraid a Granny Smith would totally kill any sweetness, so I made a simple vanilla glaze with powdered sugar, orang ..."

    Nov 23, 2012 on FoodNetwork.com

    Reviewed Italian Chicken and Vegetable Soup

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      |  By FightingwithFood

    "Absolutely awesome! It was so easy, HEALTHY, and very satisfying. I made some pasta (mini shells so that my husband could add a little to his and he liked that better, but I enjoyed it just as written. Wonderful with homemade biscuits or garlic bread!"

    Jan 29, 2012 on FoodNetwork.com

    Reviewed Cherry Chocolate Pudding Cake
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      |  By Nana Lee

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    "I was incredibly skeptical when I mixed the batter in with the brown sugar/water/cocoa mixture. It just seemed like the liquid would just cook over. It actually turned into a rich, decadent pudding! I originally used this to get rid of a can of cherry pie filling, but it's going on my regular dessert rotation. This was awesome and is still gett..."

    Aug 29, 2011 on Food.com

    Recipe #150575

    Reviewed Easy Crock Pot Salsa Chicken
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      |  By erinBOberrin

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    "This was the easiest, yummiest meal I have had in a long time! We had lots of leftovers (for the 2 of us and they were just as tasty the 2nd (and 3rd time around! Thanks for this wonderful recipe. I can't wait to try it out again!"

    Dec 29, 2009 on Food.com

    Recipe #16687

    Reviewed Fat Free, Sugar-Free Whole Wheat Blueberry Muffins
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      |  By Jen O.

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    "The measurements are definitely confusing! I found them to be far too heavy for a traditional muffin and a bit tasteless - except when I bit into a blueberry."

    Jul 11, 2009 on Food.com

    Recipe #233465

    Reviewed Chicken Breast With Honey-Balsamic Glaze
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      |  By Amber Dawn

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    "The glaze was so delicious with the chicken! Instead of browning in the skillet, I grilled it on my handy Foreman grill instead and brushed the glaze over the chicken while grilling. Turned out moist and delicious!"

    Jul 8, 2009 on Food.com

    Recipe #151829

    Reviewed Egg-Free Oatmeal Whole Wheat Quick Bread
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      |  By Anu

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    "What a yummy bread! I skipped the step of grinding the oats and left them whole. I baked at 350 for about 30 minutes and the bread did gain some volume. It was perfectly moist - even the picky hubby liked it. I'll definitely try this again with cinnamon and raisins or apple chunks!"

    Jul 8, 2009 on Food.com

    Recipe #21197

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