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Reviewed Apple Baked Bean Casserole
"A good recipe. You MUST use Boston Style beans! We made it the first time with regular Bush's and it was a totally different dish. The Boston Style are harder to find, but the molasses that is in them is imperative. I especially like the texture of the apples - a good contrast to the cooked beans. My only disappointment when making this was the "
Feb 9, 2013 on FoodNetwork.com
Reviewed Not Yo' Mama's Banana Pudding
"There is no need to change a darn thing about this recipe. It is SO delicious! I am required to make it for every picnic or family get-together for dessert. It's easy to throw together and serves a crowd. I think it's better after a day or 2 in the fridge too. Just perfect!"
Jan 30, 2013 on FoodNetwork.com
Reviewed Braised Celery
"This was fantastic! I used chicken broth, as I don't keep beef stock on hand. I'm sure it's a bit richer with beef stock. In any case, I loved it. I expected a stronger celery flavor as with raw celery, but it was more muted with the braise. I will definitely use this recipe again."
Dec 27, 2012 on FoodNetwork.com
Reviewed Easy Cranberry and Apple Cake
"This was good. I baked it a day ahead and it still served well. The cake itself was very moist. The only complaint I have is that the tartness of the cranberries was only slightly balanced by the apple (I used a Fuji because I was afraid a Granny Smith would totally kill any sweetness), so I made a simple vanilla glaze with powdered sugar, oran"
Nov 23, 2012 on FoodNetwork.com
Reviewed Italian Chicken and Vegetable Soup
"Absolutely awesome! It was so easy, HEALTHY, and very satisfying. I made some pasta (mini shells) so that my husband could add a little to his and he liked that better, but I enjoyed it just as written. Wonderful with homemade biscuits or garlic bread!""
Jan 29, 2012 on FoodNetwork.com
Reviewed Cherry Chocolate Pudding Cake
"I was incredibly skeptical when I mixed the batter in with the brown sugar/water/cocoa mixture. It just seemed like the liquid would just cook over. It actually turned into a rich, decadent pudding! I originally used this to get rid of a can of cherry pie filling, but it's going on my regular dessert rotation. This was awesome and is still getti..."
Aug 29, 2011 on Food.com
Shared Recipe Crock Pot Chicken Stroganoff
May 3, 2010 on Recipezaar