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"This is a quick, easy recipe. It makes a great starting point. I've used it for chicken drumettes and steak so far. I add both lemon juice and vinegar as well as minced ginger and garlic, soy sauce, salt and pepper to jazz it up a bit and to add a more Asian twist. It's great when time is limited. Thanks for the inspiration!"
"This is similar to a recipe I already use except I use chopped red onions as well. Instead of garlic powder, I use fresh chopped garlic (sometimes minced or crushed depending on my mood). I like to add fresh herbs from the garden if I don't have cilantro. This time I used three types of basil, chives and thyme which were available. Since I didn't ..."