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    Fiji Haze

    Member since Jul 2007

    Chef #539149

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet and Sour Chicken

    Sunday, Oct 7, 2007 on
     |  4 Reviews  |  By Renita
    LinMarie says:

    "This is a quick, easy recipe. It makes a great starting point. I've used it for chicken drumettes and steak so far. I add both lemon juice and vinegar as well as minced ginger and garlic, soy sauce, salt and pepper to jazz it up a bit and to add a more Asian twist. It's great when time is limited. Thanks for the inspiration!"

    Reviewed The Best Restaurant Salsa Made at Home

    Wednesday, Aug 1, 2007 on
     |  25 Reviews  |  By Aggiezoey
    LinMarie says:

    "This is similar to a recipe I already use except I use chopped red onions as well. Instead of garlic powder, I use fresh chopped garlic (sometimes minced or crushed depending on my mood). I like to add fresh herbs from the garden if I don't have cilantro. This time I used three types of basil, chives and thyme which were available. Since I didn't ..."


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