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"Why 5 stars? It's an honest, blue collar, stick to your ribs, classic dinner that has been made easy and quick enough to make after you get home from work. Kids and husband love it, and I used organic grass fed beef to lower the fat and boost the taste. I wouldn't change a thing about it. Thanks Jude!"
"Sorry, this was nothing less than terrible in my hands. I used beans that i had previously cooked, then froze, but otherwise everything was the same."
"I rarely write reviews, but this dish took me by surprise. Excellent, and if your diet permits alcohol, definitely use the sherry - it's the perfect final touch. We topped with swiss cheese, and all enjoyed it, even lentil-hating hubby. Well done!"