• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Film Chick

    Los Angeles, California

    Chef #145637

    Los Angeles, California

    Joined: Jun 11, 2004

    Birthday: Mar 17

    My Journal

    I have no recent activity to share.

    About Me

    I live in California and I work in the film industry in the areas of assistant directing and editing. My passions are ofcourse my work, watching movies, cooking, playing with my westhighland terrier "Leila" and spending time with my loved ones. My favorite cook book is the Cusine at Home magazines that I get evey other month through subscription. They always have wonderful recipes.

    Favorite Foods

    My favorite food is crab melts. I love them and they are super easy. I make fantastic meatballs in a mean spicy sauce(thanks to cusine at home) and am famous in my family for carrying on the tradition of making a Russian dressing on the holidays. It has been passed down from generation to generation. It is lots of work but oh so worth it!

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites