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    FinallyGrowingUp

    Member since Sep 2007

    Chef #576102

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nutty Green Beans

    Handle
    Sunday, Feb 1, 2009 on Food.com
     |  43 Reviews  |  By Bergy
    LinMarie says:

    "Making this tonight for the 4th time. It's the only thing I ever want to do with green beans!"

    Reviewed Stuffed Swiss Chard

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Joey Jabaley
    LinMarie says:

    "Words can't describe how incredible this dish is! The combination of flavours is perfect. Despite my best attempts to follow the recipe exactly, I did make a few changes. First, I only had 3 lemons, which, from my juicer yielded a little over 3/4 c of lemon juice. I substituted olive oil for vegetable oil and used half of a large sweet onion i..."

    Reviewed Baked Catfish

    Handle
    Monday, Dec 31, 2007 on Food.com
     |  16 Reviews  |  By Hey Jude
    LinMarie says:

    "First, I have to say that my husband absolutely LOVED this! (And he is the pickiest eater I've ever encountered). I made it with small catfish pieces instead of filets and as a result, there was a higher ratio of breading to fish -- which is probably why I personally found that the butter taste was overpowering and made it far too rich. Next tim..."

    Reviewed Raita

    Handle
    Sunday, Dec 30, 2007 on Food.com
     |  3 Reviews  |  By Ashley U
    LinMarie says:

    "This is a great recipe for radish! I made this with 2% greek yogurt and radishes. Unfortunately I did not have fresh ginger, so I used enough ginger powder to give a slight ginger flavour. I also used a few dashes of curry powder and a bit of salt. This would be great mixed into a garden salad, or just as it is. I will definitely make this aga..."

    Reviewed Maple Collard Greens

    Handle
    Friday, Dec 21, 2007 on Food.com
     |  12 Reviews  |  By Suzy_Q
    LinMarie says:

    "Hooray for an AWESOME vegetarian recipe for Collard Greens! I followed your recipe to the "T" (even dusted off the measuring spoons to get it exact) because I've never found a great recipe for these slightly tough and bitter greens. But this is it! It is so perfect and so good -- thank you for posting! (okay -- I lied -- I did chop up a few cl..."

    Reviewed Kale Chips

    Handle
    Sunday, Dec 16, 2007 on Food.com
     |  105 Reviews  |  By yogi
    LinMarie says:

    "I am so hooked on this recipe! It is the BEST recipe for "healthy" snack food I've ever tried. I've made it 3 times now, and it's the only thing I ever want to do with Kale when I get it! My ultimate proportions are: 2 tbsp Olive Oil, 2 tbsp Apple Cider vinegar and 1 tsp of salt (and I am a salt-a-holic, so that probably could be lessened!) ..."

    Reviewed Crock Pot Collard Greens in Tomato Sauce

    Handle
    Tuesday, Dec 11, 2007 on Food.com
     |  2 Reviews  |  By Olha
    LinMarie says:

    "This was pretty good, and I appreciate a different way to make collard greens, but it was a little too chewy and a bit bitter for my preferences. However, I did omit the bacon and (knowing myself) I think I probably at least tripled the garlic, so I did not completely follow the recipe which I probably should have!"

    Reviewed Collard Greens in Tomato Sauce

    Handle
    Tuesday, Dec 11, 2007 on Food.com
     |  3 Reviews  |  By Sue Lau
    LinMarie says:

    "This was pretty good, and I appreciate a different way to make collard greens, but it was a little too chewy and a bit bitter for my preferences. However, I did omit the bacon and (knowing myself) I think I probably at least tripled the garlic, so I did not completely follow the recipe which I probably should have!"

    Reviewed Celeriac Salad (Celery Root)

    Handle
    Monday, Dec 10, 2007 on Food.com
     |  1 Reviews  |  By Bergy
    LinMarie says:

    "This was AWESOME. I love the combination of the mustard and sour cream (or, Greek yogurt as I used). I did not have the peppers on hand, so did not use, but it was a wonderful experience that I will recreate any time I get my hands on celeriac! Thanks!!"

    Reviewed Unfried Sweet Potato Fries

    Handle
    Monday, Dec 10, 2007 on Food.com
     |  22 Reviews  |  By Shannon Holmes
    LinMarie says:

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