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Finneus Fudge

Georgia

Chef #704153

Georgia

Joined: Dec 26, 2007

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8 reviews by Finneus Fudge

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Greek Lemon-Rice Pudding

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| By echo echo

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"This is a wonderful recipe! I had my doubts about not adding any milk, but it turned out delicious. The only change I made was to add 1 teaspoon of Tangerine Liquor to give the citrus flavor a kick. Thanks for posting!"

Apr 16, 2010 on Food.com

Recipe #109749

Reviewed Ravioli with Prosciutto, Roma Tomato and Sage

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| By Malriah

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"OMG! This is a fabulous recipe! I made it for an Italian Gourmet Club dinner and everyone was using the bread to soak up every last drop of sauce. Thanks!"

Mar 17, 2010 on Food.com

Recipe #71871

Reviewed Baklava

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| By Fargo

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"We made this for a Greek Gourmet Club dinner and I thought it was the best Baklava I've had in ages. Great recipe! Thanks!"

Mar 17, 2010 on Food.com

Recipe #4213

Reviewed Peanut Butter & Banana Loaf

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| (1 person found this helpful) | By HokiesMom

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"We loved this recipe. I did make a few changes though. I exchanged half of the flour for whole wheat flour and cut back the sugar. I used 1/4 cup sugar and 1/4 cup of Splenda. I also substituted oil and yogurt for the shortening. My family loved them... Thanks!"

Mar 17, 2010 on Food.com

Recipe #301108

Reviewed Caribbean Breeze

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| By Rita~

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"This was soooo good and such a pretty color. Even our guys drank it. Thanks!"

Oct 3, 2009 on Food.com

Recipe #155047

Reviewed Butterflied Leg of Lamb With Lots of Garlic and Rosemary

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| By Rita~

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"This was sooo good! I made it up and then our plans changed, so I threw it in a bag (marinade and all and put it in the freezer. We thawed it a week or so later, put it on the grill and it was the best flavored lamb I've had in years!"

Dec 20, 2008 on Food.com

Recipe #61191

Reviewed Copycat Green Giant Niblets Corn in Butter Sauce

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| By Karen=^..^=

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"I was skeptical, having only made fresh corn before, but I needed a vegetable dish for a holiday gathering. I added an additional bag of corn, but did everything else the same. This was a fantastic, easy recipe that traveled the hour to our hosts home well. I'd make it again in a heartbeat!"

Dec 20, 2008 on Food.com

Recipe #26306

Reviewed Santa Maria Tri-Tip

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| (1 person found this helpful) | By MaryMc

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"I'm from Santa Maria and this is authentic! We would double the salt in the rub next time, but it was delicious... Thanks!"

Mar 27, 2008 on Food.com

Recipe #185560

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Finneus Fudge

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8 reviews by Finneus Fudge

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