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"This is a wonderful recipe! I had my doubts about not adding any milk, but it turned out delicious. The only change I made was to add 1 teaspoon of Tangerine Liquor to give the citrus flavor a kick. Thanks for posting!"
"OMG! This is a fabulous recipe! I made it for an Italian Gourmet Club dinner and everyone was using the bread to soak up every last drop of sauce. Thanks!"
"We loved this recipe. I did make a few changes though. I exchanged half of the flour for whole wheat flour and cut back the sugar. I used 1/4 cup sugar and 1/4 cup of Splenda. I also substituted oil and yogurt for the shortening. My family loved them... Thanks!"
"This was sooo good! I made it up and then our plans changed, so I threw it in a bag (marinade and all) and put it in the freezer. We thawed it a week or so later, put it on the grill and it was the best flavored lamb I've had in years!"
"I was skeptical, having only made fresh corn before, but I needed a vegetable dish for a holiday gathering. I added an additional bag of corn, but did everything else the same. This was a fantastic, easy recipe that traveled the hour to our hosts home well. I'd make it again in a heartbeat!"
"I'm from Santa Maria and this is authentic! We would double the salt in the rub next time, but it was delicious... Thanks!"