Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Oh My Goodness! It is beyond words, on how good this recipe is. I decided to try both the microwave version and oven version. The microwave needed a little more concentrated time than 'stir once a minute for four minutes'. Then it occurred to me, not all microwaves are the same. So next time I'll try stirring every other minute. The oven version is..."
Apr 25, 2012 on Food.com
Being a Navy wife I've quicly learned the differences in cooking and culture of where we live and how wonderful each are.
Sushi is my favorite to make, Gator Tail is my favorite restaurant food, though is difficult to find in the market. I've always been known for the unusual and weird dishes I make and bring to parties.