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    FireRaven

    Member since May 2002

    Chef #40495

    From Tucson

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jicama Chili Sticks

    Handle
    Monday, Feb 22, 2010 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By Bergy
    LinMarie says:

    "Very common and tasty way to enjoy jicama, especially in the summer. I use chipotle chile powder, some salt, and a bit of sugar in addition to the lime juice on my sticks.The sweet and salty flavors balances the heat and acidity. I can eat these every day during the NM summers!Delish!"

    Reviewed Romanov Russian Black Bread

    Handle
    Tuesday, Jan 19, 2010 on Food.com
     |  1 Reviews  |  By seattlelove
    LinMarie says:

    "I had a mixed experience with this bread. It turned out one dense, dark loaf, but it was paradoxically dry and yet, undercooked. It may have to do with my higher altitude and/or my oven temperature, which I intend to check in the morning.That said, this is a hearty, heavy, nutritious bread. "Peasant bread," my Mom called it -- as a compliment. I..."

    Reviewed Roasted Eggplant (Aubergine) Soup

    Handle
    Sunday, Jul 22, 2007 on Food.com
     |  75 Reviews  |  By Dave
    LinMarie says:

    "Fabulous soup! The roasted veggies give it such a wonderful depth of flavor. I added a large yellow potato and two zucchini to the mix, seasoning the vegetables with salt and an all-purpose seasoning blend before sliding them into the oven.I pureed everything with my stick blender, and replaced the whipping cream with half-n-half. For a sweete..."

    Reviewed Moroccan Eggplant (Aubergine) Salad

    Handle
    Saturday, Jul 7, 2007 on Food.com
     |  11 Reviews  |  By Sue Lau
    LinMarie says:

    "Loved this nutritious and flavorful salad -- and have made it twice now. Once was for family, and then today I made it for a potluck/BBQ. It was a hit both times!I added two items to the mix -- coarsely chopped zucchini to the cooked vegetable mix, and a can of drained garbanzo beans to the uncooked part of the mix. I also used fresh seeded toma..."

    Reviewed Black Bean and Mango Pineapple Salsa

    Handle
    Monday, May 21, 2007 on Food.com
     |  4 Reviews  |  By Sudie
    LinMarie says:

    "This is an excellent, summery salsa! I halved everything and only made six cups, which was plenty -- including enough for leftovers. I didn't have any jalapenos, so I opened up a can of diced green chiles and used 2 tablespoons of them in the salsa. I also added a half a teaspoon of Chipotle Tabasco sauce in place of the hot pepper flakes. It wa..."

    Reviewed fresh pineapple chicken

    Handle
    Thursday, May 17, 2007 on Food.com
     |  24 Reviews  |  By chia
    LinMarie says:

    "This was a well-seasoned recipe for pineapple chicken. I halved it, though I kept the 2 cups of pineapple to bring more sweetness to the dish. This was quite spicy -- though part of this was my fault. I felt that the dish needed more of a sauce, especially since I was serving it over brown rice. I had a bottle of spicy ginger cooking sauce in th..."

    Reviewed Eastern Cod With Roasted Vegetables

    Handle
    Friday, May 11, 2007 on Food.com
     |  9 Reviews  |  By Geema
    LinMarie says:

    "I was very impressed with this dish. My Mom came home with two fresh cod fillets from the grocery store today, and said, "It looked so good -- can you come up with something?" with a pleading look. (I'm the dedicated "fish cooker" in the family.)I used both green and red pepper in this dish, and added 10 quartered mushrooms as well. I used prepa..."

    Reviewed Shrimp and Apple Curry With Golden Raisins

    Handle
    Thursday, May 10, 2007 on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Had this tonight for dinner, and it will be a regular meal in my house! I followed the recipe with the following exceptions -- used a can of coconut milk in place of the low-fat milk, increased the curry powder to 2 tablespoons, increased raisins to 3/4 of a cup (to finish off the bag), and increase the salt to 1/2 teaspoon total. I served it over..."

    Reviewed Mexican Chocolate Pound Cake

    Handle
    Saturday, May 5, 2007 on Food.com
     |  (2 people found this helpful) |  24 Reviews  |  By Charmie777
    LinMarie says:

    "This is an incredible cake with complex flavors. I made two 9x5 loaves, and they took 48 minutes to bake at 350 degrees.When you first take a bite, the cinnamon comes through, warm and homey. Then, the rich chocolate and coffee flavors emerge. I served this with a scoop of butter pecan ice cream as part of my Cinco de Mayo menu. It's a snap to m..."

    Reviewed Gourmet Shrimp Enchiladas

    Handle
    Saturday, May 5, 2007 on Food.com
     |  19 Reviews  |  By Jekase
    LinMarie says:

    "I loved these! Made them as the main course for Cinco de Mayo this year, and they were outstanding.I used a combination of crab meat (store had crab legs on sale) and shrimp. I didn't have baby shrimp, so I just cut up large shrimp into chunky pieces, and it worked well. I added diced green chiles and some green bell pepper to the filling, and u..."

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