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"Brined my bird for 48 hours, then used a mild injectable marinade... The turkey was falling part juicy, full of flavour, and earned rave reviews. Luckily, I live in the frozen tundra of the UP of Michigan, so my only issue with leaving the bucket on the porch is that it got cold enough to freeze the brine to slush!!"
"OUTSTANDING!!!my 10 year old daughter made these with her Grandma - since Grandma and I are both posy-Gastric Bypass, we have special needs for desserts. These fit the bill perfectly. Everyone loved them!"
"made this with a few variations and LOVE IT!!! After everything had been cooked and sauteed we threw it all in a crock pot on low and went out for a while. I was ready and waiting when we got home and everyone thought it was great!I would also consider adding chicken breat to be simmered in with the tomato sauce..."
"I made this with ground beef, and as a nod to my beef-disliking family, with ground chicken/turkey - both ways turned out GREAT!. I was Very impressed with the flavors and presentations. It has become a staple in my home!"
"I cheated and used frozen chicke breasts, but i think that may have made it even better!! The meat was tender enough that my soup ladle was cutting it and even my finicky daughter ate it right up!!"