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    FireRose

    Member since Nov 2004

    Chef #174391

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Best Brown Sugar Turkey Brine

    Handle
    Saturday, Nov 27, 2010 on Food.com
     |  53 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Brined my bird for 48 hours, then used a mild injectable marinade... The turkey was falling part juicy, full of flavour, and earned rave reviews. Luckily, I live in the frozen tundra of the UP of Michigan, so my only issue with leaving the bucket on the porch is that it got cold enough to freeze the brine to slush!!"

    Reviewed Sugarless Sugar Cookies

    Handle
    Thursday, Dec 23, 2004 on Food.com
     |  2 Reviews  |  By Katt
    LinMarie says:

    "OUTSTANDING!!!my 10 year old daughter made these with her Grandma - since Grandma and I are both posy-Gastric Bypass, we have special needs for desserts. These fit the bill perfectly. Everyone loved them!"

    Reviewed Orzo a La Melanie

    Handle
    Monday, Dec 20, 2004 on Food.com
     |  21 Reviews  |  By Melanie Singh
    LinMarie says:

    "made this with a few variations and LOVE IT!!! After everything had been cooked and sauteed we threw it all in a crock pot on low and went out for a while. I was ready and waiting when we got home and everyone thought it was great!I would also consider adding chicken breat to be simmered in with the tomato sauce..."

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    Handle
    Thursday, Dec 16, 2004 on Food.com
     |  (1 person found this helpful) |  292 Reviews  |  By ravensmith
    LinMarie says:

    "I made this with ground beef, and as a nod to my beef-disliking family, with ground chicken/turkey - both ways turned out GREAT!. I was Very impressed with the flavors and presentations. It has become a staple in my home!"

    Reviewed Roasted Herbed Chicken With Lemon

    Handle
    Thursday, Dec 16, 2004 on Food.com
     |  9 Reviews  |  By longhornmel
    LinMarie says:

    "I cheated and used frozen chicke breasts, but i think that may have made it even better!! The meat was tender enough that my soup ladle was cutting it and even my finicky daughter ate it right up!!"

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