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    Fireflylover

    California

    Chef #251295

    California

    Joined: Oct 11, 2005

    32 reviews by Fireflylover

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Peachy Crock Pot Pork Chops
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      |  By Mary Butterfield

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    "Made this tonight for my family who loved it. I "low" cooked it for 6.5 hours.....had to because we went to the movies. All turned out fine, and there was no need for knife as the meat was fork tender. I always read the comments to get my feel for the recipe and to listen to suggestions that I might like to use. Here are a few of my ..."

    9 days ago on Food.com

    Recipe #9715

    Reviewed Crunchy Noodle Salad *Award Winning*
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      |  By Mama's Kitchen (Hope)

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    "I love recipes that makes my husband beg me to make again and again. I made this last night and he is already asking when I am I going to make it again....5 stars!!!! As with all the other great cooks (reviewers here, I took liberties with this recipe. I hope you don't mind this, Mama Hope. Followed the recipe but this is how I tweeked it......"

    Jul 13, 2012 on Food.com

    Recipe #136834

    Reviewed Fudgy Cherry-Cheesecake Brownie Bars
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      |  By *Parsley*

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    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't use a wooden spoon when called for. It didn't even jiggle. I was worried about that and had gone easy with the cream cheese/cherry mixture in the center and stirred up a bit more of the brownie p..."

    May 22, 2012 on Food.com

    Recipe #116976

    Reviewed Unknownchef86's Very Best Dinner Rolls
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      |  By UnknownChef86

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    "Screaming good!! I made three yeast recipes in the last 3 days trying to find the right roll that I wanted (in my head. Never worked with yeast.....brave, I know but these were exactly what I wanted. First batch, seemed kind of not done on the bottom...doughy.....which I know after working this recipe and this issue will go away. ...Second b..."

    Nov 28, 2011 on Food.com

    Recipe #96514

    Reviewed Cool 'n Easy Creamy Watermelon Pie
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      |  By SaraFish

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    "A hit for the 4th of July, 2011. It will be requested by many for next year. Thanks!!"

    Jul 5, 2011 on Food.com

    Recipe #66340

    Reviewed Brown Sugar Grilled Salmon
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      |  By surus

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    "Fantastic dish that I shared with my family yesterday for the 4th of July, 2011. It had both myself and my husband salivating for it just from the title alone. I so loved the caramelized, well cooked edges the most. Yum!!! Thank you for sharing.

    PS. Hubby came home and requested the leftovers for tonights dinner....love him and loved..."

    Jul 5, 2011 on Food.com

    Recipe #63080

    Reviewed Sesame Chicken Skewers
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      |  By stormylee

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    "Thank you Stormy Lee, for a very great recipe that I shared with my family for the Festive 4th of July, 2011. It was enjoyed by all!"

    Jul 5, 2011 on Food.com

    Recipe #110937

    Reviewed Asparagus and Brie Open Pastry
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      |  By love4culinary

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    "I made this for the 2010 Super Bowl Party. What a beautiful dish to serve!! My DM usually loves the brie en croute kind of appetizer and this did it one better. She was impressed as was I in how it came out looking exactly like the picture. I especially liked the edges and might next time...and there will be a next time...to NOT join the puff p..."

    Feb 16, 2010 on Food.com

    Recipe #130688

    Reviewed Mini Shrimp Cocktail Appetizers
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      |  By HokiesMom

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    "I have now made these twice this holiday season and it was a hit both times. Hedged on making it a third time for Christmas dinner appetizers and didn't. My dBiL was disappointed that I didn't bring it. He is requesting it the next time there is a big party. So there you go....5 stars!! Well deserved."

    Dec 23, 2009 on Food.com

    Recipe #278872

    Reviewed Capellini Wth Shrimp and Creamy Tomato Sauce
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      |  By Little Suzy Homemaker

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    "I saw this somewhere recently and wanted to archive it here at 'Zaar for future reference but Little Suzy you already did it. This was great and my little family would like this on permanent rotation. A quick meal but also I can see that this would make an impressive dinner for guests. The smells were so garlicky and yummy. Thank you for post..."

    Dec 23, 2009 on Food.com

    Recipe #295165

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