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    Member since Feb 2011

    Chef #1827139

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    1 ReviewsFirewhirrrl

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    Reviewed Spelt Pizza Crust (Wheat-Free)

    Sunday, Feb 13, 2011 on
     |  (2 people found this helpful) |  13 Reviews  |  By Bobbiann
    LinMarie says:

    "I like to Cook mine on my stovetop in a cast iron skillet.
    Do one side a few minutes then turn over and top, add lid and let cook for a few more minutes.

    Side note; spelt is not wheat.
    What the lady below is confused about is that both wheat and spelt contain gluten.
    Gluten is what SOME people are allergic to, however the glu..."


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