Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Firewhirrrl

    Member since Feb 2011

    Chef #1827139

    Flag as Inappropriate

    1 ReviewsFirewhirrrl

    Sort by: Date | Rating | Most Helpful

    Reviewed Spelt Pizza Crust (Wheat-Free)

    Handle
    Sunday, Feb 13, 2011 on Food.com
     |  (2 people found this helpful) |  13 Reviews  |  By Bobbiann
    LinMarie says:

    "I like to Cook mine on my stovetop in a cast iron skillet.
    Do one side a few minutes then turn over and top, add lid and let cook for a few more minutes.

    Side note; spelt is not wheat.
    What the lady below is confused about is that both wheat and spelt contain gluten.
    Gluten is what SOME people are allergic to, however the glu..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites