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    First Creek

    Member since Mar 2005

    Chef #199681

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lime Chicken Soft Tacos

    Handle
    Tuesday, Dec 8, 2009 on Food.com
     |  42 Reviews  |  By kcdelong
    LinMarie says:

    "Delish - so crisp and almost sweet. My husband and I are trying to think of other things we can use this for. I did my taco naked (no shell) and served over rice with the fixins'. My husband needed more heat, so he had to dress his up a bit."

    Reviewed Chicken Satay W/Peanut-Coconut Sauce

    Handle
    Saturday, Aug 8, 2009 on Food.com
     |  101 Reviews  |  By chia
    LinMarie says:

    "Very Yummy. I use a little bit more soy sauce in our sauce (like 2 1/2 tbsp.) and lite coconut milk. I usually make the sauce a few hours ahead of time and store in the fridge, I love how the flavors come together after it sits for awhile. After grilling the chicken I take it off the skewers, warm up the sauce and serve it all together over jas..."

    Reviewed Pancakes

    Handle
    Tuesday, Mar 3, 2009 on Food.com
     |  1008 Reviews  |  By Ellen Brody
    LinMarie says:

    "Wanted something simple for supper, with ingredients I had on hand. Much better than boxed pancakes!"

    Reviewed Honey Glazed "dump" Chicken

    Handle
    Monday, Dec 1, 2008 on Food.com
     |  51 Reviews  |  By * Pamela *
    LinMarie says:

    "Very tasty, just like KFC. Made the version with BBQ sauce. I cooked boneless chicken tenders for 20 minutes and then drained the sauce into a pot and reduced on the stove top for about 10 minutes while the chicken finished cooking. Served with biscuits and green beans. Yum!"

    Reviewed Norwegian Rice

    Handle
    Sunday, Jan 20, 2008 on Food.com
     |  4 Reviews  |  By Bec
    LinMarie says:

    "Our family is 100% Norwegian & my grandma used to make this whenever we would come over. We called it rice mush. Brings back sooooo many memories. Thanks for the trip down memory lane!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Tuesday, Jul 3, 2007 on Food.com
     |  1078 Reviews  |  By Nita Holleman
    LinMarie says:

    "This sauce is awesome! Although we found it to be a little strong and decreased the vinegar by half. You can always add more if you like"

    Reviewed Baked Macaroni and Cheese

    Handle
    Wednesday, May 30, 2007 on Food.com
     |  135 Reviews  |  By Mark H.
    LinMarie says:

    "After trying other homemade mac & cheese recipe's this is by far my & my husbands favorite. I felt like the cheese was gagging me in all the others - way to thick. This is very smooth and creamy, just right. I make a 1/2 batch for my husband and I and like to add small clove of garlic, crushed, to the cheese sauce before mixing with the noodles..."

    Reviewed Detweiler Sloppy Joe Mix

    Handle
    Thursday, Mar 29, 2007 on Food.com
     |  108 Reviews  |  By Kurt Detweiler
    LinMarie says:

    "This was great! My husband and I aren't fans of onion and green pepper so I used a clove of garlic, which gave it great flavor. Thanks for the recipe."

    Reviewed Volcano Bread

    Handle
    Sunday, Feb 25, 2007 on Food.com
     |  1 Reviews  |  By skunk galloway
    LinMarie says:

    "Made this as our Valentine's day appetizer. I thought I could make/serve it in a baking dish, instead of the bread. My mistake, all of the oil from the mayo was sitting right on top when I took it out of the oven. I'm assuming when baked in the bread, that would absorb the extra oil. We drained all the oil and ate it with sourdough. The combo..."

    Reviewed Baked Mustard Chicken

    Handle
    Wednesday, Oct 25, 2006 on Food.com
     |  47 Reviews  |  By Mirj
    LinMarie says:

    "Made this for my husband and he loved it. Used Spicy Brown Mustard and the flavor was great. Served with Garlic Smashed Potato's and used the left over juices in the pan on top of the potato's. Very good."

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