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    Fish Gal Chef #346484

    Mid-Atlantic, USA

    Chef #346484

    Mid-Atlantic, USA

    Joined: Aug 27, 2006

    My Journal

    Reviewed Creamy Macaroni Salad

    "Had left over cooked whole wheat pasta, searched around the Food.com site and found this recipe!

    Love the Food.com website! I changed the number of servings to 2 (just ate half for now) and pretty much followed the recipe and made the following changes based on what I had on hand:

    (Remember, this is based on changing the serving s..."

    Jan 25, 2013 on Food.com

    Reviewed Unbelievably Easy Potato Soup

    "I had some leftover heavy whipping cream and was looking to use it up. I had everything on hand for this recipe. I made enough for two servings. I had about half a cup leftover chicken broth from canned chicken chucks earlier in the week and used that in place of some of the water. Also sauteed the onions prior to putting in the pot. In addition to..."

    Aug 31, 2012 on Food.com

    Saved Recipe Brown Rice Pilaf by Halcyon Eve

    Feb 15, 2011 on Food.com

    Reviewed French Dip Au Jus

    "This was perfect! So fast and easy. I used a beef base that I purchased at Sam's and cooked the three stalks o..."

    Jan 1, 2011 on Food.com

    Saved Recipe French Dip Au Jus by Amyk4

    Jan 1, 2011 on Food.com

    Saved Recipe Chicago Style Deep Dish Pizza Crust by tranch

    Sep 30, 2010 on Food.com

    Saved Recipe Yummy Caramel Apple Cinnamon Dump Cake by Kassi Krocker

    Sep 9, 2010 on Food.com

    Printed Recipe Buttery Bread Machine Rolls by jean

    Apr 4, 2010 on Recipezaar

    About Me

    I love to cook. Interests include gardening, pets, camping and to try new recipes.

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    Favorite Foods

    Real Mexican food. Tasty recipes. The family loves good old meat and potatoes.

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