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"We make this recipe nearly every week. The only difference is that after the beans are done, I'll pan fry the whole lot and mash into refried beans. Served on a fresh tortilla with a touch of shaved cheese makes one incredible breakfast taco! Yum!"
"This was enjoyed by all - including two toddlers - I love it when I don't have to battle them to eat. I put the pork chops in a freezer bag with the italian dressing and stuck it in the freezer for a few days until I needed a quick easy meal. The gravy was aldo wonderful over steamed rice."