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"I haven't made your recipe but I absolutely LOVE these wicked little peppers and couldn't believe my eyes when I saw this recipe....aaaahhh.....memories...I tried them the first time I went to Galicia and when I went back a couple of years later I made sure I had them every day twice a day...Yummo !!! It is just such a shame that they are so hard..."
Jan 15, 2011 on Food.com
"The ice cream TASTED fantastic and was soft enough to serve with a spoon straight from the freezer. Just one thing in the recipe that didn't work...If you chill the ice cream for 5 - 6 hours it sets to a jelly ( obviously ! so I would check after an hour. Mine set so I had to 'defrost' it and then beat the lumps out so I think this would have ch..."
Oct 2, 2010 on Food.com
"I thought this was lovely - AND BEST OF ALL EASY - great for those nights when you know you will be home late or your hubby is on his own and helpless, but might just manage to turn on the oven. Very easy and open to many variations - I've made tuna, chorizo and left over roast, I just tried to keep the liquids to other ratio similar. Many thanks."
Mar 7, 2009 on Food.com
"I hate beetroot but my husband loves it pickled, so rather than waste the beautiful "juice' i made this and didn't have very high hopes...I WAS DELIGHTED TO BE PROVED SO WRONG. ALL JELLY LOVERS HAVE TO MAKE THIS; IT TASTES LIKE RED/BLACKCURRANT/RASPBERRY JELLY & IT IS DELICIOUS...NO BEETROOT TASTE AT ALL, JUST SWEET & AN AWESOME COLOUR, GREAT RECI..."
Dec 16, 2007 on Food.com
"I thought this was such a good idea, I must admit I changed it a bit thoughI used one burrito sized tortilla then mostly followed your recipe but then I just rolled it up & ate it as is...YUMMY & SOO QUICK !!!!Many thanks"
Oct 21, 2007 on Food.com
"Haven't tried this recipe yet as I think it would work cold, has anyone tried it as a cold dish? Has the the 'chef'? Sounds great though but I live in a HOT country, prefer cold menu irems...!!"
Jul 29, 2006 on Food.com
"Made frequently a similar recipe, Yummmmm!Definately needs to be at room temp. for best flavour, anchovies laid over fat slices and then rolled up would be great too as Tapas, if of course you like anchovies....."
Aug 12, 2005 on Food.com