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"I don't normally eat fish. I made these because my husband loves fish tacos and we haven't been to Rubio's in ages for him to enjoy them. These were fantastic! We each ate 6 because they were so tasty! (I'd bought literally the TINIEST corn tortillas ever - 3 bites each. Did I mention I don't normally enjoy fish? Yeah. T..."
May 29, 2013 on Food.com
"Very happy with the recipe! We do not eat pasta often, and cream sauces even less often. But I had some cream in the fridge I needed to use and this was a great use. We doubled the sauce because it's SO yummy we definitely needed more. As reviewer lwood76 suggested, I sauteed the chicken first and kept it warm in the oven while I prepared the sau..."
Mar 7, 2013 on Food.com
"So, I needed to clean out some space in my freezer and thought I'd find a use for some of the cherries I'd frozen last summer, and came upon this recipe.
Delicious! I subbed some lemon extract for the almond and it gave the muffins this awesome lemon undertone that worked beautifully with the cherries. Cut the sugar back to about 2/3 cup...."
Feb 9, 2013 on Food.com
"Great recipe. I followed some suggestions by other reviewers and cooked at a higher temp for shorter (375 for 55 min mainly because we needed to eat dinner sooner and I didn't get started as early as I needed to allow the full time.
I used leftover whey from making yogurt rather than broth. Increased the garlic powder to a full teaspoon...."
Jan 21, 2013 on Food.com
"Nice recipe! We enjoyed these simple pancakes, but think they need more of the pumpkin spices. Next time we'll increase the spices and add some ground clove and make a pumpkin butter & chopped nut topping."
Oct 6, 2012 on Food.com
"Great recipe. I put the raisins in on top rather than waiting for the "add-in" beep because I set this to bake overnight. The raisins appear to be distributed nicely so far (haven't eaten the whole loaf yet, obviously.
Had to modify slightly to use what we have in the house. Changes:
1 cup whey (replaced the water
1 tbs margari..."
Aug 27, 2012 on Food.com
"Not rating since I really just used this as inspiration and didn't follow the recipe much. Made with olive oil (I can't have dairy products, 5 cloves of garlic, and without boiling the beans first. Just sauteed the garlic in the oil for a few minutes, then added the green beans (fresh, and sauteed over medium for about 5 minutes. Very tasty! tha..."
Nov 2, 2011 on Food.com
"Absolutely delicious! Appreciate previous reviewer's comments about making sure the seeds are TOTALLY dry. Very important to have a nice looking finished product. Have made these twice in the past 2 weeks and I'm sure I'll be making them all pom season as we get 5 or so poms a week in our CSA box."
Oct 30, 2011 on Food.com
"Wow. Greens that I will actually eat!!! Excellent flavor. I did make a couple of modifications - doubled the onion and cooked it to carmelized since I love carmelized onion and figured that would help me get the greens down if I didn't like them... Also left out the ham as we don't have any, but of course used bacon fat because they just ain't sou..."
Oct 29, 2011 on Food.com
"Love this recipe! I did make a small modification and added about a tablespoon of lemon juice just to add some brightness. We love the nuttiness of the toasted pecans in this pesto - if you are a pecan fan you will love it too!"
Jul 11, 2011 on Food.com