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    Member since Jan 2010

    Chef #1537236

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bread Machine Oatmeal Bread

    Tuesday, Nov 19, 2013 on
     |  24 Reviews  |  By Charmed
    LinMarie says:

    "Great recipe. I did make a few changes but they were minor. I used coconut oil for the fat and chia seeds instead of wheat germ. Also added a bit of cinnamon, nutmeg, and cloves. We LOVE this bread. I've made it 4 times in under 2 weeks. Best bread I have ever made in my machine!"

    Reviewed The Best Peach Nectarine Muffins

    Sunday, Jul 21, 2013 on
     |  42 Reviews  |  By georgi
    LinMarie says:

    "This was an ok recipe. I did adapt it slightly by using all peaches.I felt it was a little bland and actually had read reviews that suggested adding cinnamon and/or vanilla and meant to do that, but forgot. I think that would make this good recipe a great one.
    Anyone who wants to use this to make mini muffins, take note that 15 min at 40..."

    Reviewed Fish Tacos

    Wednesday, May 29, 2013 on
     |  229 Reviews  |  By Tish
    LinMarie says:

    "I don't normally eat fish. I made these because my husband loves fish tacos and we haven't been to Rubio's in ages for him to enjoy them. These were fantastic! We each ate 6 because they were so tasty! (I'd bought literally the TINIEST corn tortillas ever - 3 bites each). Did I mention I don't normally enjoy fish? Yeah. T..."

    Reviewed Chicken Pasta Milano

    Thursday, Mar 7, 2013 on
     |  103 Reviews  |  By AlabamaGirl71
    LinMarie says:

    "Very happy with the recipe! We do not eat pasta often, and cream sauces even less often. But I had some cream in the fridge I needed to use and this was a great use. We doubled the sauce because it's SO yummy we definitely needed more. As reviewer lwood76 suggested, I sauteed the chicken first and kept it warm in the oven while I prepared the sau..."

    Reviewed Cheery Cherry Muffins

    Saturday, Feb 9, 2013 on
     |  (1 person found this helpful) |  10 Reviews  |  By HeatherFeather
    LinMarie says:

    "So, I needed to clean out some space in my freezer and thought I'd find a use for some of the cherries I'd frozen last summer, and came upon this recipe.

    Delicious! I subbed some lemon extract for the almond and it gave the muffins this awesome lemon undertone that worked beautifully with the cherries. Cut the sugar back to about 2/3 cup...."

    Reviewed Brown Rice and Lentil Casserole

    Monday, Jan 21, 2013 on
     |  206 Reviews  |  By ladypit
    LinMarie says:

    "Great recipe. I followed some suggestions by other reviewers and cooked at a higher temp for shorter (375 for 55 min) mainly because we needed to eat dinner sooner and I didn't get started as early as I needed to allow the full time.

    I used leftover whey from making yogurt rather than broth. Increased the garlic powder to a full teaspoon...."

    Reviewed Pumpkin Ginger Pancakes With Ginger Butter

    Saturday, Oct 6, 2012 on
     |  11 Reviews  |  By Susie D
    LinMarie says:

    "Nice recipe! We enjoyed these simple pancakes, but think they need more of the pumpkin spices. Next time we'll increase the spices and add some ground clove and make a pumpkin butter & chopped nut topping."

    Reviewed Cinnamon Raisin Bread for the Bread Machine

    Monday, Aug 27, 2012 on
     |  154 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Great recipe. I put the raisins in on top rather than waiting for the "add-in" beep because I set this to bake overnight. The raisins appear to be distributed nicely so far (haven't eaten the whole loaf yet, obviously).

    Had to modify slightly to use what we have in the house. Changes:
    1 cup whey (replaced the water)
    1 tbs margari..."

    Reviewed Garlic Green Beans

    Wednesday, Nov 2, 2011 on
     |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "Not rating since I really just used this as inspiration and didn't follow the recipe much. Made with olive oil (I can't have dairy products), 5 cloves of garlic, and without boiling the beans first. Just sauteed the garlic in the oil for a few minutes, then added the green beans (fresh), and sauteed over medium for about 5 minutes. Very tasty! tha..."

    Reviewed Chocolate Pomegranate Seeds

    Sunday, Oct 30, 2011 on
     |  (1 person found this helpful) |  38 Reviews  |  By Julesong
    LinMarie says:

    "Absolutely delicious! Appreciate previous reviewer's comments about making sure the seeds are TOTALLY dry. Very important to have a nice looking finished product. Have made these twice in the past 2 weeks and I'm sure I'll be making them all pom season as we get 5 or so poms a week in our CSA box."


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