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Apr 22, 2013 on Food.com
Reviewed Chicken Pasta Milano
"Very happy with the recipe! We do not eat pasta often, and cream sauces even less often. But I had some cream in the fridge I needed to use and this was a great use. We doubled the sauce because it's SO yummy we definitely needed more. As reviewer lwood76 suggested, I sauteed the chicken first and kept it warm in the oven while I prepared the sauc..."
Mar 7, 2013 on Food.com
Reviewed Cheery Cherry Muffins
"So, I needed to clean out some space in my freezer and thought I'd find a use for some of the cherries I'd frozen last summer, and came upon this recipe.
Delicious! I subbed some lemon extract for the almond and it gave the muffins this awesome lemon undertone that worked beautifully with the cherries. Cut the sugar back to about 2/3 cup. ..."
Feb 9, 2013 on Food.com