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"This is simply a delicious sauce. I have would use it on any savory dish such as English Pasties or pop overs. I make it for my Dad, because he is such a big fan of this sauce."
"This is a wonderful cake that I have made countless times. I always add 1 1/2 tsps of cinnamon and 1/2 tsp of nutmeg and I always make it a two layer cake. Now as soon as a banana starts looking a little too ripe into the freezer it goes. Once enough bananas have met this fate to make up 1 1/2 cups we are eating cake in this house! I never miss t..."
"I added the onions and used Turkey sausage, the seasoning salt and 1% milk. I did not use the chillies. I added 1 tsp of chopped fresh garlic and 1 tsp of chopped fresh ginger and 1/3 cup of no fat sour cream for a bit of extra flavor. Absolutely wonderful!!! I will make it over and over again"
"This is the only pancake recipe that I ever use. I have been making it for at least a year now. It makes such yummy pancakes no one ever wants me to use the readymade powder mix. It is so simple and easy that I don't mind. For calorie sake, I do use splenda rather than sugar and 2tbsp of egg white rather than the egg. Elzmom, I think you need to..."
"YUMMY! I have made a few times, always a hit. Once I did not have any ginger ale and simply mixed water with lime juice and sugar and used that. It still worked out well! It is a no fail recipe!"
"We really enjoy this recipe. I have made it a couple of times. I have found that this amount of brine actually works for 24 eggs rather than the 12, so boil up enough eggs at the start. Don't worry they won't go to waste! The only thing I have changed is that I use 2 tsp of salt rather than 1. Enjoy!"
"Ridiculously good. If you do not want to hide in the pantry and scarf down 16 butter tarts by yourself DO NOT MAKE THIS RECIPE! Being a good Canadian I decided to make these even MORE canadian by exchanging maple syrup for the corn syrup. A wonderful twist on an already great recipe. Now that you have been warned, go ahead and enjoy!"