I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Fitness Guru

    Alberta, Canada

    Chef #383295

    Alberta, Canada

    Joined: Nov 13, 2006

    Birthday: Aug 21

    20 reviews by Fitness Guru

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Mustard Sauce for Corned Beef
    Handle

    Select One

      |  By JustJanS

    Select One

    "This is simply a delicious sauce. I have would use it on any savory dish such as English Pasties or pop overs. I make it for my Dad, because he is such a big fan of this sauce."

    Oct 7, 2011 on Food.com

    Recipe #21617

    Reviewed Jamie Oliver's Huge Yorkshire Puddings
    Handle

    Select One

      |  By katia

    Select One

    "This recipe actually turned out very well! I typically cant make YP to save my life, but I cant say that any more!!!"

    Jun 9, 2011 on Food.com

    Recipe #171106

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
    Handle

    Select One

      |  By Rhonda *J*

    Select One

    "This is a wonderful cake that I have made countless times. I always add 1 1/2 tsps of cinnamon and 1/2 tsp of nutmeg and I always make it a two layer cake. Now as soon as a banana starts looking a little too ripe into the freezer it goes. Once enough bananas have met this fate to make up 1 1/2 cups we are eating cake in this house! I never miss t..."

    Jun 9, 2011 on Food.com

    Recipe #67256

    Reviewed No Bake Cookies
    Handle

    Select One

      |  By paula giles

    Select One

    "I make exactly as stated and have had many, many, MANY perfect batches! Super easy and sooo yummy!"

    Feb 28, 2011 on Food.com

    Recipe #11298

    Reviewed Kittencal's Sausage Sawmill Gravy (With Biscuits
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I added the onions and used Turkey sausage, the seasoning salt and 1% milk. I did not use the chillies. I added 1 tsp of chopped fresh garlic and 1 tsp of chopped fresh ginger and 1/3 cup of no fat sour cream for a bit of extra flavor. Absolutely wonderful!!! I will make it over and over again"

    Jan 30, 2011 on Food.com

    Recipe #258508

    Reviewed No Bake Cookies
    Handle

    Select One

      |  By KPankoke

    Select One

    "Have made and remade this recipe many times. Always perfect. They are easy to make and taste wonderfull. Enjoy."

    Oct 18, 2010 on Food.com

    Recipe #223267

    Reviewed Golden, Extra Fluffy Pancakes
    Handle

    Select One

      |  (1 person found this helpful) |  By love4culinary

    Select One

    "This is the only pancake recipe that I ever use. I have been making it for at least a year now. It makes such yummy pancakes no one ever wants me to use the readymade powder mix. It is so simple and easy that I don't mind. For calorie sake, I do use splenda rather than sugar and 2tbsp of egg white rather than the egg. Elzmom, I think you need to..."

    Mar 20, 2010 on Food.com

    Recipe #60824

    Reviewed Pulled Pork (Crock Pot
    Handle

    Select One

      |  By duonyte

    Select One

    "YUMMY! I have made a few times, always a hit. Once I did not have any ginger ale and simply mixed water with lime juice and sugar and used that. It still worked out well! It is a no fail recipe!"

    Jan 10, 2010 on Food.com

    Recipe #131018

    Reviewed Pickled Eggs
    Handle

    Select One

      |  (1 person found this helpful) |  By wildheart

    Select One

    "We really enjoy this recipe. I have made it a couple of times. I have found that this amount of brine actually works for 24 eggs rather than the 12, so boil up enough eggs at the start. Don't worry they won't go to waste! The only thing I have changed is that I use 2 tsp of salt rather than 1. Enjoy!"

    Aug 6, 2009 on Food.com

    Recipe #29150

    Reviewed Award-Winning Butter Tarts
    Handle

    Select One

      |  By Lennie

    Select One

    "Ridiculously good. If you do not want to hide in the pantry and scarf down 16 butter tarts by yourself DO NOT MAKE THIS RECIPE! Being a good Canadian I decided to make these even MORE canadian by exchanging maple syrup for the corn syrup. A wonderful twist on an already great recipe. Now that you have been warned, go ahead and enjoy!"

    Aug 6, 2009 on Food.com

    Recipe #14756

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites