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Framingham, MA
"We really loved this dish and there were no leftovers. I didnt have lean ground beef (or ground turkey so I browned the beef slightly first, breaking it up in large chunks to get the grease out. I also seasoned it with salt, pepper, garlic & onion powder. I also only had low fat cream of mushroom soup so I doctored it up with 3 cloves garlic, sal..."
Nov 1, 2012 on Food.com
"Ive been making these truffles for over 10 years and they are always a hit! Try different extracts for different flavors (mint or almond are yummy, and drizzle white chocolate over them to make them look nicer. Coating them in chocolate is time consuming though, but these are worth it. Delicious!"
Dec 1, 2010 on Food.com
"One of the best wedding cookie recipes I have ever tried, and I have tried ALOT. I've been using this recipe every Christmas for 4 years now. My family and I love them and they are always the first to go! I don't bother shaping them into crescents though, I just roll them into balls...much easier."
Dec 24, 2009 on FoodNetwork.com
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