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    FlaBeachBuns

    Hurricane Country Fla

    Chef #192965

    Hurricane Country Fla

    Joined: Feb 03, 2005

    Birthday: Jul 06

    48 reviews by FlaBeachBuns

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed My Favorite Chocolate Chip Cookies
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      |  By SilentCricket

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    "These are wonderful, but I made a mistake by substituting all butter for the shortening. They tasted great, but spread out and were very thin. The second batch I did use the shortening as listed and they were picture perfect. Crisp outside, gooey inside, just how I like them."

    Dec 14, 2008 on Food.com

    Recipe #38041

    Reviewed Gizmo Sandwich
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      |  By LiisaN

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    "A great sandwich, I used half hot and half sweet italian sausage. I put this mix with provalone cheese on grilled italian bread. I added additional italian seasoning to the pizza sauce, only because I like it. I served it open face. It has had rave reviews. I did make up an extra batch and froze it in single sandwich servings. Worked great!"

    Aug 25, 2008 on Food.com

    Recipe #221974

    Reviewed White Sponge Cake
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      |  By 1Steve

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    "A delicious cake, I added a tablespoon of imported vanilla, just because we like it. I made this cake in 4-10 inch round cake pans and froze 2 for another time."

    Feb 9, 2008 on Food.com

    Recipe #24905

    Reviewed Three Ingredient Italian Sponge Cake
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      |  By Marie

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    "Beautiful simple cake. I do add 2 teaspoons of lemon, or vanilla extract to this recipe.Just because my family likes it."

    Feb 9, 2008 on Food.com

    Recipe #39404

    Reviewed Chocolate Sponge Cake
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      |  By Derf

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    "I like this recipe, and sponge cakes are a bit dry. That can be fixed easily by brushing the baked and cooled cake with a simple syrup of cooked sugar and water flavored with almond or vanilla. Or brushed with thinned and warmed fruit preserves."

    Feb 9, 2008 on Food.com

    Recipe #25340

    Reviewed Pineapple Chutney
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      |  By ChrisMc

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    "This is my recipe if you were to use fresh pineapple and add a peeled fresh diced mango. I would skip the cranberries. Excellent with any meat, but I really love it with chicken. I take part of the chutney and puree it smooth to use as a glaze on my chicken kebabs. Serve with a saffron rice and crisp romaine salad. Wonderful meal."

    May 27, 2007 on Food.com

    Recipe #32916

    Reviewed Easy Chutney Chicken Kebabs
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      |  By Lennie

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    "Very nice, I used my homemade pineapple and mango chutney to glaze the kebabs and added chunks of mango and pineapple to the chicken skewers. YUM! Served with a colorful saffron rice and a crisp romaine heart salad. A wonderful meal for any occasion. Thanks"

    May 27, 2007 on Food.com

    Recipe #22736

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "Just the best cobbler recipe I have ever used. I added 1 cup of fresh blueberries to the peaches just because we like the 2 fruits together. I have also substituted cherries,plums and blackberries for the peaches, with amazing results. A definate keeper!"

    May 20, 2007 on Food.com

    Recipe #31901

    Reviewed White Chocolate Pistachio Fudge
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      |  By grandma2969

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    "Fudge does not get better than this!!"

    Dec 16, 2006 on Food.com

    Recipe #137793

    Reviewed Best Ever Peanut Butter Fudge
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      |  By Alexi's Mom

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    "This is a great recipe, the first time I made it the fudge was gritty. But tasted delicious. So my second batch I put the granulated sugar into my food processor and processed it until it was fine. I did not have quite enough peanut butter left so I added a half of a bag of peanut butter chips and 1 cup of honey roasted peanuts. It turned out amaz..."

    Dec 16, 2006 on Food.com

    Recipe #49596

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