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"Loved this recipe! Found this recipe useful in doing something different with all my homegrown tomatoes. I cooked the veggies in a roaring simmer for about 20 mins before adding the orzo. I used 1 cup of orzo and extra both to compensate. I also added some of my homemade hot pepper relish for a little kick. I didn't think the salt and pepper was n..."
"What a great soup! However mine came out more of a chili consistency (check out the picture I added). I don't know if it was that I cooked it too long and some of the broth boiled out or I didn't add enough broth to begin with. After reading some of the reviews, I made some little changes---only used 1 lb of ground beef, browned the beef with a..."
"Delicious! I followed this recipe with a few changes. I eliminated the anchovy oil and black olives out of taste preferences and added ground turkey for some healthy protein. I have basil and oregano growing in my garden so that was at hand. I subbed sage for thyme and it still turned out fabulous! My DH loved and it and I know because he wen..."
"Delicious! If you are a fan of horseradish this one is for you. We happened to have all the ingredients at hand so it made it even easier. They only sub was we used sour cream instead of mayo after a reviewer's suggestion and b/c of DH's preference. It turned out great. We had friends of our's over and everyone enjoyed this VERY VERY ...let m..."
"DELICIOUS! We doubled the recipe because my husband and I knew we would love it. We added more pepper flakes because we really like things on the spicy side. This meal is never ending because after you are done you get to enjoy a second helping by dipping cheesy garlic in the leftover sauce on your plate---so delicious!! MUST MAKE AGAIN AND AG..."
"Delicious! Thanks so much for posting. I tried this last night w/ canned green beans b/c of DH and we both loved it! Cooked in bacon grease makes everything 5 stars! :)"
"DELICIOUS! I only used 1.8 lbs of pork roast so I cut down on the ingredients and omitted the celery and onions out of personal taste. I kept it on low for 9-10 hours and it cooked great! Very juicy! This was a weeknight dinner for DH and me. I took the leftovers to my parents for a weekend lunch and they couldn't get enough. The extra juice..."