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    FlamingoSushi

    Chandler, AZ

    Chef #751189

    Chandler, AZ

    Joined: Feb 03, 2008

    Birthday: Sep 20

    6 reviews by FlamingoSushi

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Waffles
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      |  By E Bennett

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    "YUMMY! The batter will look thin, too thin, but its just fine! I was a little worried at first, but I tried one out and it was great!"

    Sep 26, 2009 on Food.com

    Recipe #54529

    Reviewed Buttermilk Buckwheat Pancakes (gluten Free
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      |  By A Messy Cook

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    "Love this!!"

    Apr 2, 2009 on Food.com

    Recipe #123665

    Reviewed Beef Roast
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      |  (2 people found this helpful) |  By Kelly Cameron

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    "So Yummy! I made it in the crockpot on low for 6 hours. I didnt have the gravy so I just used Beef broth and then after it was finished cooking I took out the mushrooms and sauted them and then I reduced the sauce and thickened it. This is the best roast Ive ever eaten."

    Jan 15, 2009 on Food.com

    Recipe #8579

    Reviewed Enchiladas
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      |  By debora ingram

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    "Very good!! I made it with chicken instead of beef, but I kept everything else the same. A keeper!"

    May 15, 2008 on Food.com

    Recipe #24563

    Reviewed Stuffed Cabbage Rolls
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      |  By Quick 'n' Easy Recipes

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    "Very good! I would cook the cabbage a little bit longer so the leaves are more tender when your eating them. It made 10 cabbage rolls for me and It lasted through many meals. I served them with a baked potato which went well because of the sour cream. Th sour cream really makes this dish!"

    Mar 22, 2008 on Food.com

    Recipe #3059

    Reviewed Gluten Free Chocolate Cake
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      |  (2 people found this helpful) |  By Gluten Free Mommy

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    "Fantastic!!! I used Potato flour insead of sorghum because I had none available. Also I used unflavored gelatin instead of xanthan gum and I made soy buttermilk. You just add some lemon juice to the soymilk to make it "buttermilk". So this was dairy and gluten free for me. I made cupcakes for a birthday and I filled the muffin cups all the way to ..."

    Feb 3, 2008 on Food.com

    Recipe #224448

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