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"YUMMY! The batter will look thin, too thin, but its just fine! I was a little worried at first, but I tried one out and it was great!"
Sep 26, 2009 on Food.com
"So Yummy! I made it in the crockpot on low for 6 hours. I didnt have the gravy so I just used Beef broth and then after it was finished cooking I took out the mushrooms and sauted them and then I reduced the sauce and thickened it. This is the best roast Ive ever eaten."
Jan 15, 2009 on Food.com
"Very good!! I made it with chicken instead of beef, but I kept everything else the same. A keeper!"
May 15, 2008 on Food.com
"Very good! I would cook the cabbage a little bit longer so the leaves are more tender when your eating them. It made 10 cabbage rolls for me and It lasted through many meals. I served them with a baked potato which went well because of the sour cream. Th sour cream really makes this dish!"
Mar 22, 2008 on Food.com
"Fantastic!!! I used Potato flour insead of sorghum because I had none available. Also I used unflavored gelatin instead of xanthan gum and I made soy buttermilk. You just add some lemon juice to the soymilk to make it "buttermilk". So this was dairy and gluten free for me. I made cupcakes for a birthday and I filled the muffin cups all the way to ..."
Feb 3, 2008 on Food.com