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    FlamingoSushi

    Member since Feb 2008

    Chef #751189

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Waffles

    Handle
    Saturday, Sep 26, 2009 on Food.com
     |  (1 person found this helpful) |  67 Reviews  |  By E Bennett
    LinMarie says:

    "YUMMY! The batter will look thin, too thin, but its just fine! I was a little worried at first, but I tried one out and it was great!"

    Reviewed Buttermilk Buckwheat Pancakes (gluten Free)

    Handle
    Thursday, Apr 2, 2009 on Food.com
     |  17 Reviews  |  By A Messy Cook
    LinMarie says:

    "Love this!!"

    Reviewed Beef Roast

    Handle
    Thursday, Jan 15, 2009 on Food.com
     |  (2 people found this helpful) |  161 Reviews  |  By Kelly Cameron
    LinMarie says:

    "So Yummy! I made it in the crockpot on low for 6 hours. I didnt have the gravy so I just used Beef broth and then after it was finished cooking I took out the mushrooms and sauted them and then I reduced the sauce and thickened it. This is the best roast Ive ever eaten."

    Reviewed Enchiladas

    Handle
    Thursday, May 15, 2008 on Food.com
     |  12 Reviews  |  By debora ingram
    LinMarie says:

    "Very good!! I made it with chicken instead of beef, but I kept everything else the same. A keeper!"

    Reviewed Stuffed Cabbage Rolls

    Handle
    Saturday, Mar 22, 2008 on Food.com
     |  27 Reviews  |  By Quick 'n' Easy Recipes
    LinMarie says:

    "Very good! I would cook the cabbage a little bit longer so the leaves are more tender when your eating them. It made 10 cabbage rolls for me and It lasted through many meals. I served them with a baked potato which went well because of the sour cream. Th sour cream really makes this dish!"

    Reviewed Gluten Free Chocolate Cake

    Handle
    Sunday, Feb 3, 2008 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By Gluten Free Mommy
    LinMarie says:

    "Fantastic!!! I used Potato flour insead of sorghum because I had none available. Also I used unflavored gelatin instead of xanthan gum and I made soy buttermilk. You just add some lemon juice to the soymilk to make it "buttermilk". So this was dairy and gluten free for me. I made cupcakes for a birthday and I filled the muffin cups all the way to ..."

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