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    FlammingChef

    North Dakota

    Chef #1668224

    North Dakota

    Joined: Aug 22, 2010

    My Journal

    Reviewed Bobby Flay's Rib Rub

    "This is the only rub that I use on my ribs !!!! Well balanced.....
    It does make enough for about 4 rack..."

    Aug 24, 2010 on Food.com

    About Me

    I love preparing food on the grill, from ribs and steaks to pizzas and veggies.. I am always looking for new ideas on ways to grill.I guess my love for food started with my 11 years as a Chef in the US Army... These were some of the best years of my life... Food is fun so relax, enjoy, laugh and share...

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