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    You are in: Home Page / Reviews
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    Flaquis from S. Ca

    Member since Feb 2009

    Chef #1170814

    From United States

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sour Cream Cheesecake Cupcakes

    Saturday, Jul 20, 2013 on
     |  5 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Absolutely delicious and irresistible! My husband's cousin made this for a party and I have been hooked ever since. I just made these for a dinner party and wished I made more because there were no leftovers. I even had several people ask me for the recipe. This is a keeper!

    My notes: I halved the recipe to make 12 cupcak..."

    Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions

    Wednesday, Sep 30, 2009 on
     |  (1 person found this helpful) |  74 Reviews  |  By Chef Kate
    LinMarie says:

    "Good recipe. Some commented that the cinnamon was overpowering, so I reduced it to 1/2 tsp, but now I think the rice would've been fine with 3/4 tsp. I added pine nuts and a little more liquid since the rice was still firm after the liquid evaporated. Two large onions was way too much for us. Next time, I would use only one. The yogurt was a nice ..."

    Reviewed Lebanese Lamb Meatballs

    Wednesday, Sep 30, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By English_Rose
    LinMarie says:

    "Look no further, this is the real deal! So authentic! It tastes exactly like the kafta kabobs at Lebanese restaurants. I used really lean beef (93%) instead of lamb and shaped them into long strips of meat. I cooked this under the broiler and served it with roasted tomatoes, salad, pilaf and hummus. I was a little apprehensive when the recipe said..."

    Reviewed Cafe Sua Da (Vietnamese Iced Coffee)

    Friday, Sep 4, 2009 on
     |  1 Reviews  |  By taro1
    LinMarie says:

    "Very authentic recipe! I used a Vietnamese coffee filter (as pictured) and only used 2 tbs of condensed milk...4 would have been too sweet. I also used a little less than 1/4 cup of coffee. I like to make a batch so that I can have this on the go whenever I or my boyfriend needs it. This recipe definitely saves you a lot of money. Thanks Kewthi!"

    Reviewed Traditional Tamales (Pork)

    Wednesday, Aug 12, 2009 on
     |  (1 person found this helpful) |  89 Reviews  |  By Karen From Colorado
    LinMarie says:

    "The pork filling is delicious, but I have a few tips to help make it better. First off, there must be a typo because you should be steaming the tamales for more than 40 minutes--it should be about 2 hours at least. If you try to remove the tamales before that, the masa dough will still be raw. Also, you do not have to go through the trouble of mak..."

    Reviewed Steamed Fish With Black Bean Sauce

    Saturday, Aug 1, 2009 on
     |  8 Reviews  |  By Hey Jude
    LinMarie says:

    "Pretty good recipe. My boyfriend did not really like it that much, but I thought it was good. We served it with a simple green salad and rice."

    Reviewed Tres Leches Hazelnut Cake (Cuatro Leches )

    Thursday, Jul 9, 2009 on
     |  15 Reviews  |  By Rita~
    LinMarie says:

    "I made this recipe and another tres leches recipe (that used coconut milk and topped with fruit) and I have to say that this was not as good as the other one. Also, it did not soak into the cake as well either. Although it was pretty good, the other tres leches recipe blew this one away."

    Reviewed Tres Leches Cake with Seasonal Fruit

    Thursday, Jul 9, 2009 on
     |  6 Reviews  |  By Lori Perez
    LinMarie says:

    "I wanted to make tres leches cupcakes as a surprise for my boyfriend and I made two versions--this one and another trest leches recipe on this site that is called "cuatro leches". I thought he would love the other recipe that uses hazelnut creamer as the fourth milk (since he loves it in his coffee), but to my surprise, he loved this recipe and d..."

    Reviewed Macaroni and Cheese

    Friday, Jun 5, 2009 on
     |  274 Reviews  |  By ~jb4~
    LinMarie says:

    "Very good and Super easy recipe. When making the mac, it may seem like a lot of sauce and too runny, but once you bake it, the noodles absorb the sauce so that it becomes just the right amount of sauce. Make sure that the noodles are not overly cooked or you'll get soggy noodles. Also, I used Japanese panko bread crumbs dotted with butter and it t..."

    Reviewed Chipotle Roast for Tacos & Sandwiches

    Sunday, Feb 15, 2009 on
     |  158 Reviews  |  By Denise!
    LinMarie says:

    "I used the whole can of chipotle chiles and we thought it was not spicy at all. My boyfriend loved the sauce that this made! After using all the meat for tacos, I saved the sauce and used it to serve with cheese quesidillas with onions and it was delicious! I can't wait to make this again. So easy!"


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