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    Flaquis from S. Ca

    Los Angeles, CA

    Chef #1170814

    Los Angeles, CA

    Joined: Feb 15, 2009

    11 reviews by Flaquis from S. Ca

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions
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      |  (1 person found this helpful) |  By Chef Kate

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    "Good recipe. Some commented that the cinnamon was overpowering, so I reduced it to 1/2 tsp, but now I think the rice would've been fine with 3/4 tsp. I added pine nuts and a little more liquid since the rice was still firm after the liquid evaporated. Two large onions was way too much for us. Next time, I would use only one. The yogurt was a nice ..."

    Sep 30, 2009 on Food.com

    Recipe #78824

    Reviewed Lebanese Lamb Meatballs
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      |  (1 person found this helpful) |  By English_Rose

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    "Look no further, this is the real deal! So authentic! It tastes exactly like the kafta kabobs at Lebanese restaurants. I used really lean beef (93% instead of lamb and shaped them into long strips of meat. I cooked this under the broiler and served it with roasted tomatoes, salad, pilaf and hummus. I was a little apprehensive when the recipe said..."

    Sep 30, 2009 on Food.com

    Recipe #233655

    Reviewed Cafe Sua Da (Vietnamese Iced Coffee
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      |  By taro dumplings

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    "Very authentic recipe! I used a Vietnamese coffee filter (as pictured and only used 2 tbs of condensed milk...4 would have been too sweet. I also used a little less than 1/4 cup of coffee. I like to make a batch so that I can have this on the go whenever I or my boyfriend needs it. This recipe definitely saves you a lot of money. Thanks Kewthi!"

    Sep 4, 2009 on Food.com

    Recipe #376103

    Reviewed Traditional Tamales (Pork
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      |  By Karen From Colorado

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    "The pork filling is delicious, but I have a few tips to help make it better. First off, there must be a typo because you should be steaming the tamales for more than 40 minutes--it should be about 2 hours at least. If you try to remove the tamales before that, the masa dough will still be raw. Also, you do not have to go through the trouble of mak..."

    Aug 12, 2009 on Food.com

    Recipe #15286

    Reviewed Steamed Fish With Black Bean Sauce
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      |  By Hey Jude

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    "Pretty good recipe. My boyfriend did not really like it that much, but I thought it was good. We served it with a simple green salad and rice."

    Aug 1, 2009 on Food.com

    Recipe #97433

    Reviewed Tres Leches Hazelnut Cake (Cuatro Leches
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      |  By Rita~

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    "I made this recipe and another tres leches recipe (that used coconut milk and topped with fruit and I have to say that this was not as good as the other one. Also, it did not soak into the cake as well either. Although it was pretty good, the other tres leches recipe blew this one away."

    Jul 10, 2009 on Food.com

    Recipe #117503

    Reviewed Tres Leches Cake with Seasonal Fruit
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      |  By Lori Perez

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    "I wanted to make tres leches cupcakes as a surprise for my boyfriend and I made two versions--this one and another trest leches recipe on this site that is called "cuatro leches". I thought he would love the other recipe that uses hazelnut creamer as the fourth milk (since he loves it in his coffee, but to my surprise, he loved this recipe and d..."

    Jul 10, 2009 on Food.com

    Recipe #59323

    Reviewed Macaroni and Cheese
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      |  By ~jb4~

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    "Very good and Super easy recipe. When making the mac, it may seem like a lot of sauce and too runny, but once you bake it, the noodles absorb the sauce so that it becomes just the right amount of sauce. Make sure that the noodles are not overly cooked or you'll get soggy noodles. Also, I used Japanese panko bread crumbs dotted with butter and it t..."

    Jun 5, 2009 on Food.com

    Recipe #52799

    Reviewed Chipotle Roast for Tacos & Sandwiches
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      |  By Denise!

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    "I used the whole can of chipotle chiles and we thought it was not spicy at all. My boyfriend loved the sauce that this made! After using all the meat for tacos, I saved the sauce and used it to serve with cheese quesidillas with onions and it was delicious! I can't wait to make this again. So easy!"

    Feb 16, 2009 on Food.com

    Recipe #59224

    Reviewed Best Baked Potato
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      |  (1 person found this helpful) |  By cooking_geek

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    "We paired this with steaks and asparagus for our Valentine's Day dinner and it was perfect. I made 6 potatoes and cooked it for 1.15 hours. I used EVOO instead of canola oil and served it with butter, sour cream, and green onions. It was delicious! Thanks for sharing mcb22902!"

    Feb 16, 2009 on Food.com

    Recipe #71933

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