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    Flautatime

    Fort Collins, Colorado

    Chef #301487

    Fort Collins, Colorado

    Joined: Mar 13, 2006

    Birthday: Aug 04

    82 reviews by Flautatime

    1 - 10 of 82 sorted by Date | Rating | Helpful

    Reviewed Tortilla Roll Ups
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      |  By JoAnn

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    "o wow!! This is an amazing recipe - I made these for my super bowl party and they were a huge hit. The combo of flavor and crunch is excellent. I used canned pimientos for the red pepper as that was what I had on hand, and like another reviewer stated, these easily create 6 tortilla rolls with the amount of cheese. Also, I used Neufch�tel instead ..."

    Feb 6, 2011 on Food.com

    Recipe #30644

    Reviewed Beef-Barley Soup
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      |  By papergoddess

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    "This is 5 star as all the reviews stated! My husband and I loved this soup. I have never been a big fan of barley but my husband is and I made this for him as a treat, but I ended up loving it just as much. I used a lean pound of ground beef in place of the round steak and increased the celery to 2 stalks. I'm always looking for ways to cut the fa..."

    Apr 23, 2010 on Food.com

    Recipe #30018

    Reviewed Yellow Squash Fritters
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      |  By Gwanny Hill

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    "These were tremendous! My husband and I loved them and we polished the plate in one sitting. The only change I made was that I did not have self rising floor and so I added a 1/4 tsp of soda and 1 tsp of baking powder to my flour. I will most certainly be making these again. It is a great way to eat a less interesting vegetable. Thanks!"

    Apr 19, 2010 on Food.com

    Recipe #108972

    Reviewed Frito Lay Bean Dip
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      |  (1 person found this helpful) |  By TWeddi

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    "What a fantastic recipe! This is the closest to come to replicating the Frito Lay bean dip that my husband loves so much. It was very good. I used fat free refried beans to make this healthier and I also used a half TBS of vinegar to give it extra tang. I pureed all in the food processor until it was very creamy. Thank you so much for posting. I w..."

    Mar 28, 2010 on Food.com

    Recipe #68861

    Reviewed Grilled Ham and Asparagus Panini
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      |  By LilPinkieJ

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    "This was absolutely delicious. I did not have any red pepper and I substituted Swiss cheese for the the asiago. I also used canned, drained asparagus. It was so flavorful and good and my husband ate half of the sandwiches for lunch. Thank you for posting! Fabulous recipe."

    Mar 27, 2010 on Food.com

    Recipe #305461

    Reviewed Easy Chicken Eggplant (Aubergine Parmesan
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      |  By GrandmaIsCooking

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    "This was incredibly good! I actually made it because I needed a recipe to use up some chicken from the night before and an eggplant that had been sitting on the counter for several days with no purpose. The chicken was already cooked and I only had about 3/4 of a pound, but I kept everything else the same and it was delicious. My husband and I lov..."

    Mar 18, 2010 on Food.com

    Recipe #107048

    Reviewed Italian Sausage Sweet
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      |  By HELEN PEAGRAM

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    "Wow! Just delicious! I actually needed a pound of sweet Italian sausage for a recipe I was making. So I cut the recipe down to 1/5 of all the ingredients. I then added all the seasonings to a pound of ground turkey and used it in the recipe. The only change I made was to add a tsp of sugar to get a little sweet taste. This was perfect! Thanks for ..."

    Feb 22, 2010 on Food.com

    Recipe #4356

    Reviewed Antipasto Wraps
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      |  (1 person found this helpful) |  By LoriInIndiana

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    "So delicious! I used turkey instead of ham and used turkey pepperoni instead of salami for a lighter, healthier fare. We absolutely loved these. Next time, I will grill it as another reviewer mentioned. Thanks for this wonderful recipe."

    Feb 10, 2010 on Food.com

    Recipe #95988

    Reviewed (Shrimp Cocktail Sauce
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      |  (1 person found this helpful) |  By Darlene Summers

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    "This is incredible! I make an appetizer that is baby shrimp and cocktail sauce pored over a block of cream cheese and this sauce made it amazing. I have always liked the appetizer, but yesterday at my Superbowl party, all of it disappeared in record time! Thanks for posting this recipe. I added the full 2TBS of horseradish and I will never buy pre..."

    Feb 8, 2010 on Food.com

    Recipe #26420

    Reviewed Treebeard's Red Beans (And Rice
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      |  (1 person found this helpful) |  By PanNan

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    "This was so good! My husband had never had Red Beans and Rice and he was pleasantly surprised. I used 2 cans of kidney beans and added extra water and about a cup and a half of rice to my crock-pot. I was gone for the evening and wouldn't have been able to prepare he rice separately. I also substituted 1/2 a tsp of salt with seasoning salt to cut ..."

    Feb 3, 2010 on Food.com

    Recipe #121498

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