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"This was fantastic. The only thing I'd like to figure out is how to make the batter stick to the fist better. We also cut up a sweet onion and made a batch of onion rings with the left over batter."
"Solid Asian flavor. It was very strong and a little went a long way, which was actually nice to have a salad that wasn't drenched in dressing. I'll make it again!"
"Bursting with great roasted flavor! I made this and ate it for 5 nights in a row with my husband. Every night he said he could eat it every night for a month. I used canned spinach because that's what I had on hand."
"What an elegant, quick meal! We loved it..and we will the next time too, I'm sure of it! The fries never quite crisped, but they had a great flavor."
"I had to make a few substitutions, so that may be the problem, but I found the rice lacking in a little flavor. I loved how easy it was to cook the fish."
"I thought this soup was good, but not as spectacular as I expected after the rave reviews. I love that it is loaded with vegetables, it's so healthy! I wanted a little more of a flavor punch, but they all blended together into something that was good, but not great. Makes a HUGE pot. I'll try sautéing the vegetables first next time."
"I tested this recipe with guests, a no-no, I know. But it was a great gamble, one person who's Italian said it was fantastic. Quite the compliment! I used 3 eggs instead of two, based on some of the other reviews. A little time consuming, but well worth it! We'll have this again!"
"I thought the flavor was extraordinary! Thai Yellow Curry is one of my favorites! The carrots were not quite tender by the time it was "warmed through", so next time I will add them earlier. I loved how many veggies were in this dish, the mushrooms were a nice touch!"