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    FlemishMinx

    Halfway between Antwerp and Ghent, Belgium

    Chef #92385

    Halfway between Antwerp and Ghent, Belgium

    Joined: Jul 02, 2003

    361 reviews by FlemishMinx

    1 - 10 of 361 sorted by Date | Rating | Helpful

    Reviewed Baked Beets
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      |  By sugarpea

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    "This method of preparing beets works a treat. I'll never cook them any other way again. We ate ours as-is, no other embellishments, not even salt or pepper. Delicious- thanks for posting !"

    Mar 18, 2009 on Food.com

    Recipe #72861

    Reviewed Cacio E Pepe and Spinach With White Beans
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      |  By ratherbeswimmin'

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    "I first found this recipe on Oprah's website, I believe. Delicious combination, and it even very much pleased my husband who would ordinarily rather I gave no-meat meals a miss. Thanks for posting!"

    Mar 9, 2009 on Food.com

    Recipe #212807

    Reviewed You Won't Be Single for Long Vodka Cream Pasta
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      |  By * Pamela *

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    "Excellent sauce- 'nuff said. Thanks for posting !"

    Feb 24, 2009 on Food.com

    Recipe #158469

    Reviewed Celeriac Soup with Coriander and Chilli
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      |  By Sackville

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    "This soup has a lovely texture, and is an excellent way to use up left-over celeriac. Tasted "nice" but I couldn't help feeling as I was eating it that it was missing something to brighten the flavor- don't know what, however. Something slightly acidic ? Thanks for posting."

    Feb 24, 2009 on Food.com

    Recipe #71306

    Reviewed Cardamom Cake
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      |  By Tulip-Fairy

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    "Really nice with a cup of tea or coffee- moist and fresh ! I did not make any ingredient substitutions, but I did alter the way in which I combined ingredients. I followed what I believe is the more traditional method: creaming the butter and sugar together, then adding in the egg; whisking dry ingredients together, then adding them alternately w..."

    Feb 24, 2009 on Food.com

    Recipe #190805

    Reviewed Thai Tofu and Squash Curry
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      |  By Roosie

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    "Delicious curry. I used pumpkin as I couldn't get any butternut squash. I bought a 600 g piece that was already seeded which gave me 4 cups. This recipe didn't turn my husband into a tofu lover, but the curry sauce was so good that he didn't mind it being meatless. I would recommend using light soy sauce (not the dark to keep it from looking a..."

    Jan 22, 2009 on Food.com

    Recipe #147326

    Reviewed Spicy Glazed Chicken
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      |  By ellie_

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    "Tasty "barbecue" flavor!! I cut marinade recipe in half and used for 2 skinless breast fillets (could easily have done 4 and marinated for 4 hours. Cooked on stovetop grill pan. I even cheated a bit,(short on time and too lazy to get out the food processor: I finely minced the garlic and ginger with a mezzaluna, and completely left out the green ..."

    Jul 28, 2005 on Food.com

    Recipe #119553

    Reviewed Buttermilk Bread for the bread machine
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      |  By Toni

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    "Excellent bread-beautiful loaf and great flavor. I made this just as stated in the bread machine, with the exception of melting the butter first in the warmed buttermilk. Flour to liquid ratio was perfect, and raised nicely. Thanks for posting!"

    Jul 28, 2005 on Food.com

    Recipe #78476

    Reviewed Mongolian Lamb
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      |  By JustJanS

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    "This is super! Prepared just as posted with the exception of using mirin in place of sherry (I was out. Such a pretty, easy to prepare dish; more importantly, with great depth of flavor. Thanks for posting!"

    Jul 25, 2005 on Food.com

    Recipe #21444

    Reviewed Roasted Onions on a Bed of Herbs
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      |  By Sharon123

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    "Simple to prepare and very nice flavor (though my husband thought the sage a bit over-powering, and also preferred it without the vinegar -balsmic-, saying the onion taste got lost with it. To clarifiy, I cut my onions vertically but left the root ends intact- makes sauteeing, then transfer to baking dish much easier, and the onions halves will h..."

    Jul 22, 2005 on Food.com

    Recipe #129707

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