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"Cooked this for a luncheon today, it was very favourably received! Served it with stirfried bok choy and oyster sauce and steamed rice. Highly recommend this for a easy but exotic meal."
"This is a great cake to make if you are entertaining. Very simple but with cream fraise and berry couli it looks so professional. It certainly made quite an impression!"
"I used loin chops for this and so didn't cook as long, I also left out the brown sugar. It was perfect! I will be using this again. Fleur Winger NZ."