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"Being from the Gulf Coast (Biloxi, this is what etouffee should taste like. It's such a hit with my family and our friends. Sometimes however, if I don't have celery on hand for the trinity I substitute celery salt (a few dashes and works just the same. This is such a versatile recipe that it can be tweaked to your liking from spicy to mil ..."
Oct 27, 2011 on FoodNetwork.com
"This was a delicious recipe, the only reason why I gave it four stars is because I had to make some modifications as suggested by other reviewers. For the meat, the smell wasn't quite there (pre-cooked so I added some cumin, italian seasoning, oregano, onion salt, black pepper, and garlic powder. Then as suggested by another reviewer I kneaded th..."
Oct 9, 2011 on Food.com