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"Absolutely fantastic!! Didn't have raisins but shredded some apple into the batter with the mashed banana. DH said these were the best pancakes he ever had.. even licked the plate afterwards! Thanks for a great recipe."
"I didn't have raisins - only had honey dates on hand - and used that as a substitute and it still came out fantastic. Great combination of flavours!"
"I enjoyed this sauce, the recipe didn't make enough so I suggest doubling for some extras... Also, recommend broiling for 3-4 minutes after cooking so make the glaze look more intense... Great recipe, will use often!"
"Good starter for recipe, I added a scoop of 45g Protein Powder into the ingredients. Probably could have substituted 1/2 c. of flour for whole grain flour to make it even healthier. Loved it!!"
"Holy smokes, this was fantastic! I ran out of papricka, which I usually add to my roasting recipes, so decided to be risky, and I subsituted jerk chicken seasoning in addition to all the other herbs. Came out exotic and fragrant. A++ recipe."
"I am very selective on the food I critique, and this pie was amazing! I may have had one other pumpkin pie better than this one. it had a fantastic consistency, flavour, and general melt-in-your-mouth appeal. Served warm with a scoop of vanilla ice cream, always a good treat at Thanksgiving or Christmas. Often asked to make this one :)"
"I changed this recupe slightly. I used a mixture of mozzarella, cheddar, and parmesan cheese with Miracle Whip (instead of mayo) and no marina sauce. I drizzled the baking sheet with olive oil and this still came out fantastic. The red banana peppers were extremely hot, but the yellow and greens came out awesome."
"Pretty good. I didn't cut the beef into thinner strips but I seared as marinating steaks for a couple of minutes with onions and slivered hot peppers. Then I removed them and thickened the sauce before throwing them back in for a few minutes. Sauce was very tasty."
"Extremely tasty dish, I had it at my girlfriend's baby shower and wnt back for thirds!! The only thing I added to this particular recipe was about 2 tbsp of pomegrante seeds and 1 tbsp lemon juice. It cooked out perfect and I will be making this again and again."