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San Francisco, CA
"This cake took more time to make than I like. I wasn't crazy about the consistency of the cake. It was very dry with shortening but when I used butter, I found it to be too heavy. The cake wasn't bad but it wasn't great. I wasn't thrilled with the outcome both times and won't be making it a third."
Dec 26, 2008 on Food.com
"I made this dish for Thanksgiving and a potluck this year and was very pleased. I found that the vinegar taste was a bit overwhelming for me so the second time, I only used 1/4 cup of vinegar which made a big difference. Thanks for the recipe!"
Dec 26, 2008 on Food.com
"Thanks for this recipe. My porkchops and rice came out fabulous! My husband absolutely loved the rice in this recipe."
Dec 26, 2008 on Food.com
"Great recipe! My husband LOVES this recipe which was surprising since he dislikes it when I substitute ground beef with turkey. I only use 1 teaspoon of Worcestershire sauce since I prefer a firmer meatloaf."
Dec 26, 2008 on Food.com
"Great recipe for only having three ingredients. I found it to be a touch too sweet for me so next time I don't think I'll roll the cookies in sugar before baking. Thanks for this recipe, I'll definitely be making this again."
Dec 26, 2008 on Food.com
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