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"This cake took more time to make than I like. I wasn't crazy about the consistency of the cake. It was very dry with shortening but when I used butter, I found it to be too heavy. The cake wasn't bad but it wasn't great. I wasn't thrilled with the outcome both times and won't be making it a third."
"I made this dish for Thanksgiving and a potluck this year and was very pleased. I found that the vinegar taste was a bit overwhelming for me so the second time, I only used 1/4 cup of vinegar which made a big difference. Thanks for the recipe!"
"Great recipe! My husband LOVES this recipe which was surprising since he dislikes it when I substitute ground beef with turkey. I only use 1 teaspoon of Worcestershire sauce since I prefer a firmer meatloaf."
"Great recipe for only having three ingredients. I found it to be a touch too sweet for me so next time I don't think I'll roll the cookies in sugar before baking. Thanks for this recipe, I'll definitely be making this again."