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    Floofies

    Ottawa Canada

    Chef #282736

    Ottawa Canada

    Joined: Jan 10, 2006

    7 reviews by Floofies

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Lentil and Vegetable Stew
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      |  By Kiwi Kathy

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    "Delicious! I enjoyed this for lunch with my 2.5 year old who ate two bowls. I made it using canned lentils and chicken broth, added a diced zucchini and simmered all until the veggies were tender. I did not mash it. Next time I may try it with sweet potatoes instead of white ones. Can't wait for lunch again tomorrow!"

    Nov 6, 2010 on Food.com

    Recipe #378130

    Reviewed Pad Thai
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      |  By Az G

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    "This is a total winner. I had never made Pad Thai before (or eaten it really!, but I knew my sister loved it, so I thought I would make it for her. It is easy and absolutely delicious. I couldn't find tamarind paste, so I just used lime juice, but I will keep my eyes open for the paste for next time. I was worried there would not be enough sauce,..."

    Oct 30, 2010 on Food.com

    Recipe #424676

    Reviewed Jessica's Marshmallow Clouds
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      |  By Caryn

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    "I have been making these for years! They are to-die-for and worth the effort. I find the dough can be a bit dry and crumbly, so I usually scoop some out and place it in the palm of my hand, flattening it out into a disc with my thumb. I then place 4 mini marshmallows inside and squeeze the edges of the disc together and roll into a ball. I bake th..."

    Nov 23, 2009 on Food.com

    Recipe #19595

    Reviewed Sonoran Shrimp
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      |  By Mille®

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    "This dish rates all 5 stars based on so many factors: ease of preparation, use of common ingredients, beautiful presentation, and it's done in a flash. I used a salsa (homemade in which the main ingredients (chopped tomato, red onion and parsley were visible which enhanced the beauty of this dish when the packet was opened, unlike some salsas ..."

    Jul 18, 2008 on Food.com

    Recipe #21199

    Reviewed Herbed Pork Tenderloin
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      |  By MizzNezz

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    "I was going to make another pork tenderloin recipe for dinner guests tonight, but I forgot it had to be marinated, so in desperation I found this recipe and it saved the day! Super easy, smells divine, looks beautiful and tastes amazing! I ground all my spices with a mortar and pestle prior to adding to the onion mixture which made it very smoot..."

    Mar 24, 2007 on Food.com

    Recipe #34335

    Reviewed Mexican Bean Salad
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      |  By Graybert

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    "Totally delicious. I didn't have any corn kernels, so I substituted a can of baby corn cobs, chopped and it tasted fine, but I will make it with kernels next time. This makes a HUGE bowl, so singles or people who don't like to eat the same thing a couple of days in a row may want to halve this recipe. Otherwise, it would be perfect for sharing..."

    Mar 10, 2007 on Food.com

    Recipe #26836

    Reviewed Easy Focaccia
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      |  By Pa. Hiker

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    "This was NOT easy. The dough is extremely sticky and I was unable to beat it for more than 2 minutes because it burned out the motor in my mixer. Getting the dough off the beater blades proved practically impossible and make a huge mess of me and my kitchen. I have little faith that it will rise and bake up properly. So much for a relaxing afterno..."

    Jan 15, 2006 on Food.com

    Recipe #105100

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