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"This is a great recipe and one that I crave for the "crunchies".I confess, I leave the nutmeg out, and sprinkle with sugar/cinnamon before toasting."
Feb 1, 2010 on Food.com
"These are way better than packaged Oreos, and they come out a little bigger, too.I made the peppermint version, and the only tricky part was getting the peppermint candies ground up fine enough. As long as the candy was in the food processor, I just used it to mix up the filling, too.Good luck on storing them. They didn't last overnight in my..."
Sep 18, 2009 on Food.com
"This is an awesome snack that's perfect for dipping into coffee. I've done this recipe twice now, once with parchment and once with a KitchenAid silicon mat. Both ways the "loaf" was easy to transfer to a cutting board for slicing.If I ever do this for a gift or bake sale I will put chocolate on the bottom like our favorite Nonni's we get at the..."
Feb 1, 2009 on Food.com
"This is almost the same as the recipe I got from King Arthur's flour website earlier this week. (They add 2 tbs oil and use instant yeastWow, this was FAST and makes the most amazing toast! Plus, since the batter isn't too stiff it could be done with a hand mixer.I'll put this on my short "go-to" list and repeat it often!"
Dec 29, 2008 on Food.com
"This went over very well at the potluck I brought it to. I used cream cheese (about 5 oz. instead of sour cream, and cream of mushroom instead of celery, because that's what I had on hand.That said, I found it a little too rich for my tastes. Also, if I do this one again I'll use regular green beans, probably frozen."
Dec 21, 2008 on Food.com
"These are delicious and easy roll out cookies. I did add a teaspoon of almond extract as well as the vanilla.I live in Florida, and I did have to chill the dough before rolling it out, but my comfort level in rolling isn't up there yet!Next time I will sneak in some lemon or orange zest."
Dec 21, 2008 on Food.com
"I found this recipe in an advertisement for the chips. Although the recipe said they are chewey, mine came out crispy, just like I like them! The flavor is subtle and wonderful. This one is going in my permanent cookie file."
Dec 7, 2008 on Food.com
"I made this with 3 melted chocolate squares. Yes, it is drippy and good, just not what I expected.I'd do this again for a Bundt cake in a heartbeat. I'm not too sure about doing a layer cake with it as it slipped off the sides.It is very tasty, btw!"
Jan 20, 2008 on Food.com
"Mmmm these are so good. I used butter and a full cup of pecan halves, and wow.It was just the butterscotchy taste I was looking for."
Apr 29, 2007 on Food.com