Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"My sister and I made these this weekend for Christmas gift-giving, and had no problems at all with the dough, or the flvor of the baked cookies. We made several different sizes from 1" to 2" and found we needed different baking times based on size and thickness - 6 minutes for the smaller/thinner ones, and 7 minutes for the bigger/thicke..."
"This is a very flavorful soup. I made exactly as written, except didn't have any celery leaves so I didn't use them. I am always a bit leary of adding wine to dishes, as it leaves a taste I'm not particularly fond of, but I did use a dry red wine in this, and it actually enhanced the other flavors in the soup. I particularly liked the flavor of th..."
"This was very easy to make and very tasty - I used a prepared cole slaw package of cabbage and cut the sugar by half, which gave it a little bit of sweet and tart together with the vinegar. I served this as a side (and a topping) for hamburgers. Next time I think I'll add some thinly sliced onion and add this to the relish tray. Thanks for postin..."
"OMG - are these divine or what ?? I made these for our annual "Thanksgiving luncheon" at the office, and all the ladies wanted the recipe! For me, a little labor-intensive due to the three different "assemblies" but sooooo worth it! These are delicious. DD, the brownie expert, even said so. The only thing I did different was I made these gluten-f..."
"I made modified versions of this recipe based on our personal likes and dislikes; I actually made 2 separate versions. First, since I had a case of Velveeta & shells, I used 2 packages of this instead of spaghetti. I cooked the chicken as directed, and then cooked the noodles in the broth. For one version, I added rotel tomatoes (but no tomato sau..."
"This is a delicious soup - I made as written except for 2 things: I used a mix of brown and wild rice and where is said to discard the solids (veggies), I chopped mine super-fine and added them back to the pot. This did have a little bit of a bite from the pepper, and I even used a milder white pepper - but I didn't mind the pepper. You might mig..."
"What a delicious soup base. I cut the recipe in half and made enough for 6 quarts. I made the base as written (except I skipped the sugar and had no tomato puree in the house, so used canned tomatoes instead). I added 1 diced red bell pepper, 3 stalks celery, 2 cans diced tomatoes, 1.5 cups diced carrots, 1/2 teaspoon white pepper, 1 teaspoon sea ..."
"This was REALLY tasty comfort food! Easy to make too! I used grass-fed beef, 1 extremely large green pepper and 1 whole medium onion, and I opted for 3 large cloves of fresh garlic instead of the garlic salt. This was plenty for our meal as I didn't want to serve 15! I added 1/4 teaspoon white pepper and 1/2 teaspoon sea salt for our tastes, and I..."
"This was really easy to put together, and we really enjoyed it. I followed the recipe as written and cooked on low about 6 hours (overnight). There was not much broth at the end of cook time, so I would call this more of a stew than a soup. Chunky and full of flavor, I served this with topped with sour cream and tortilla chips. Comfort food with t..."
"Very good and very easy - which was great for a busy weeknight dinner. I used grass-fed beef, gluten-free flour, and GF brown rice noodles. I skipped the mushrooms as I can't eat them but I don't think it detracted from the flavor one bit! Creamy and very flavorful - I mixed the noodles directly into the sauce instead of serving it on top. The fam..."