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"I love that it's virtually fat free and also the association of sweet/acidity. I did not use brown sugar since my mango was very ripe. I used a red wine vinegar since I did not have rice vinegar but used less of it."
May 11, 2013 on Food.com
"This is a great recipe for your lunchbox. It's filling and tasty. I used strong Dijon mustard instead of wasabi. It worked well too."
Mar 22, 2007 on Food.com