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My favourite cookbook is Culinaria : The Caribbean. I moved to Florida only recently but originally I come from a French tropical island so I am used to exotic ingredients, and this book is full of gorgeous photographs, mouthwatering recipes that I plan to try one after the other (well.maybe NOT the iguana recipe).
I also love photography.
I never cook shellfish because I am allergic -I am not interested in cooking it if I can't eat it. :-)
I love thai cuisine (especially the light salads with green papaya and peanuts).