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"I just made this and it is awesome stuff! I used 4 cups of regular oats and 4 cups of quick oats as someone else had suggested and got lots of nuggets. I also added some cinnamon, coconut, chopped dried apricots, dried cranberries and raisins after it was cooled ( about 3/4 cup of each. I will definitely be making this again.. Thanks so much for ..."
Dec 24, 2012 on Food.com
"I love this salsa! I added extra garlic. Thanks for posting this! Five stars from me!"
Aug 2, 2012 on Food.com
"This has a good flavor but turned out to be quite runny. I prefer a thicker jam. I think it would make good topping for ice cream."
Jul 7, 2011 on Food.com
"Thank you for posting this recipe. I made a triple batch today and followed the recipe exactly. It is really really good! I am looking forward to making more as my tomatillos ripen."
Aug 29, 2010 on Food.com
"Even though I forgot to add the nuts these cookies were extremely good! I baked them on airbake pans with no parchment and they didn't stick at all. Thanks for posting this recipe as I will be sure to make these again."
Aug 15, 2010 on Food.com
"I forgot to give my rating any stars... I would give this more than five if I could! Thanks again Bergy."
Aug 10, 2010 on Food.com
"I can't thank you enough for posting this recipe! I made them exactly according to your directions and they were absolutely delicious! Thanks again!"
Sep 10, 2009 on Food.com
"While this method may produce crisp pickles it is NOT a safe method of canning. To can properly you have to have at least an inch of water ABOVE the jar lids and the water has to be at a slow boil for processing."
Aug 26, 2009 on Food.com
"I made these tonight- they taste great! I made them larger, about tablespoon size and baked them for 17 minutes. I didn't even refrigerate the dough. I set them on newspaper to cool. I will definitely be making these again. Thanks for posting this!"
Aug 19, 2009 on Food.com
"If I could give this more stars I would! These muffins are SO moist and full of banana flavor. The streusel topping goes great with these. I will be making these again and again. Thanks so much for posting this recipe."
May 13, 2009 on Food.com