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"I liked this recipe, but for me it came out runny. To solve that problem, I throw everything in the blender at once with a large handful of cashews. That thickens it a bit and then it gets even thicker when it sit in the frig for awhile. Thanks for posting have made this many many times."
Nov 28, 2012 on Food.com
Apr 23, 2011 on Food.com
"Can't get chili powder where I live and this works great."
Feb 13, 2011 on Food.com
"Excellent. I've made it several times. Instead of evaporated milk, I make cashew milk. I combine it all in the food processor."
Dec 8, 2009 on Food.com
"Excellent. I did reduce the liquid in the glaze by half. It just seemed too much. I serve this warm, as a sort of pudding. I make the cake with whole wheat flour and add the appropriate amount of baking powder. That, together with the fact that there is no sugar makes this a more healthful cake. I have made this numerous times. It is always a big ..."
Oct 7, 2009 on Food.com
"It was very good. I used all whole wheat flour and pineapple juice instead of orange juice."
Dec 1, 2008 on Food.com
"It seems only fair that searchers out there should know that not everyone loved this salad. I liked the texture, but no one in my family like this."
Nov 17, 2008 on Food.com