Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Efrat, Israel
"I liked this recipe, but for me it came out runny. To solve that problem, I throw everything in the blender at once with a large handful of cashews. That thickens it a bit and then it gets even thicker when it sit in the frig for awhile. Thanks for posting have made this many many times."
Nov 28, 2012 on Food.com
Apr 23, 2011 on Food.com
"Can't get chili powder where I live and this works great."
Feb 13, 2011 on Food.com
"Excellent. I've made it several times. Instead of evaporated milk, I make cashew milk. I combine it all in the food processor."
Dec 8, 2009 on Food.com
"Excellent. I did reduce the liquid in the glaze by half. It just seemed too much. I serve this warm, as a sort of pudding. I make the cake with whole wheat flour and add the appropriate amount of baking powder. That, together with the fact that there is no sugar makes this a more healthful cake. I have made this numerous times. It is always a big ..."
Oct 7, 2009 on Food.com
"It was very good. I used all whole wheat flour and pineapple juice instead of orange juice."
Dec 1, 2008 on Food.com
"It seems only fair that searchers out there should know that not everyone loved this salad. I liked the texture, but no one in my family like this."
Nov 17, 2008 on Food.com
Advertisement