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"I am embarrassed that I have not commented. I have been using this recipe for years. The only slight change I made was instead of barley malt, (it is not available here in Israel) I use a combination of date syrup and honey/agave. That at combination is much sweeter so I cut down the amount of sweetener."
"I liked this recipe, but for me it came out runny. To solve that problem, I throw everything in the blender at once with a large handful of cashews. That thickens it a bit and then it gets even thicker when it sit in the frig for awhile. Thanks for posting have made this many many times."
"Excellent. I did reduce the liquid in the glaze by half. It just seemed too much. I serve this warm, as a sort of pudding. I make the cake with whole wheat flour and add the appropriate amount of baking powder. That, together with the fact that there is no sugar makes this a more healthful cake. I have made this numerous times. It is always a big ..."