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    Flowerfairy

    Belgium, Europe

    Chef #737172

    Belgium, Europe

    Joined: Jan 22, 2008

    56 reviews by Flowerfairy

    1 - 10 of 56 sorted by Date | Rating | Helpful

    Reviewed Chocolate Banana Pound Cake
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     |  By Annie Michelle

    "Very flavourful and moist cake, not too rich and that's how I like it. I reduced the cinnamon to just a pinch and the vanilla to one teaspoon. It came out perfectly, thank you for the recipe. My family loved it."

    Sep 26, 2012 on Food.com

    Recipe #130682

    Reviewed Carrot Cake
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     |  By Kym in Ohio

    "Very moist and flavourful cake! I used two teaspoons cinnamon and 1/4 nutmeg and baked it in one large tin. Everyone loved it!"

    Nov 15, 2011 on Food.com

    Recipe #28684

    Reviewed Garlic Mushroom Risotto
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     |  By Kaarin

    "Really nice and simple recipe! I used Grana Padano instead of Romano cheese. Turned out delicious!"

    Nov 12, 2010 on Food.com

    Recipe #119541

    Reviewed Best Roast Potatoes Ever
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     |  By Mrs B

    "Wow, perfect taste and so crispy. Thanx for the recipe!!"

    Nov 2, 2010 on Food.com

    Recipe #150802

    Reviewed French Madeleines
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     |  By Gingerbee

    "These Madeleines have the perfect texture and not too sweet. I only found them to taste a bit 'eggy'."

    Oct 26, 2010 on Food.com

    Recipe #22929

    Reviewed "Whatever Floats Your Boat" Brownies!
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     |  (2 people found this helpful) |  By Karen=^..^=

    "I made plain brownies en they turned out perfect! Not too moist not too dry, we loved them."

    Oct 26, 2010 on Food.com

    Recipe #32204

    Reviewed Braised Red Cabbage With Apples - Scandanavia
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     |  (1 person found this helpful) |  By Mrs Goodall

    "Very nice! I didn'nt have black currant jelly so I used a little more sugar and an extra 2 apples. It tasted almost exactly like the red cabbage we buy in a jar, and it stays good for ages!"

    Nov 15, 2009 on Food.com

    Recipe #170721

    Reviewed The Best Blueberry Muffins
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     |  By KRUSTY

    "Lovely recipe!! I used fresh blueberries and cinnamon instead of nutmeg for the topping. Next time I'll use a bit more sugar in te batter and some lemon zest."

    Aug 14, 2009 on Food.com

    Recipe #50719

    Reviewed Strawberry Peach Smoothie
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     |  By Dancer^

    "Very Nice! I left out the honey and added yoghurt too to make it more 'filling'."

    Jun 2, 2009 on Food.com

    Recipe #36722

    Reviewed Dense Chocolate Loaf Cake - Nigella Lawson
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     |  By Sherrie-pie

    "Because of the brown sugar (I think this cake burns quickly on the outside. The inside was okay, moist and fluffy, although it tasted too treacly for my taste. Don't think I would make this one again."

    Apr 19, 2009 on Food.com

    Recipe #137303

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