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"Followed the recipe exactly. This turnd out so good! A definite keeper here!"
May 21, 2012 on Food.com
"Made this for Christmas dinner...FABULOUS! I used grape juice instead of wine, turned out just a wonderful."
Dec 27, 2010 on Food.com
"Wonderful, delicious...those words don't come close to describing how good this recipe is! Totally making these from now on...and several times throughout the year...not just at Thanksgiving and Christmas. I doubled the recipe, but I think the sauce as it is written would be plenty for 2 cans of yams."
Dec 27, 2010 on Food.com
"Made these for Christmas. I didn't have butter, so I brushed with an egg wash (1 egg yolk and 1 T water. Turned out beautiful! and very delicious!"
Dec 25, 2009 on Food.com
"Yum, yum, yum! So easy to make! I used canned sodium free chicken broth and left over rotisserie chicken. Turned out wonderful!"
Oct 28, 2009 on Food.com
"Made these a few time and thay are wonderful! We are avid bagel eaters and these are so good! I have alro used this recipe to make soft prezles. Everything is the same, except roll the dough into long ropes and then twist into prezles shapes. Delish!"
Oct 17, 2009 on Food.com
"This recipe is FANTASTIC!!! I don't think I can ever eat at Oliver Garden again. This is so much better!"
Oct 12, 2009 on Food.com
"A really fun recipe! Made this last night for my hubby and my date night. I let him pick the candy bar (Reeses Peanut Butter Cup, and followed the recipe. Turned out so good! Will be making again with other candy bar flavors."
Aug 8, 2009 on Food.com
"This is definately a family favorite! So moist, so filling, and so delicious. No complaints from anyone, even the picky eater."
Apr 30, 2009 on Food.com
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