FlowrBx

"Love it, love it, love it! I had a breakfast for 20 people following my daughters' college graduation and my extended family loves anything salsa so I made two 9x13 pans of it by making 1 and a half times the recipe for each 9x13 pan. I always add a package of cubed ham on top of the salsa before sprinkling the cheese over the top. <br/..."

Apr 19, 2013 on Food.com

"I love making breakfast for company and decided it was time to try something new rather than all of my usual favorites. I had my daughter help by tearing the spinach and layering it with the cheese and I have to be honest, she thought it looked rather disgusting. Once it was out of the oven though, she tried it and declared that it would be perf..."

Jun 4, 2010 on Food.com

"I think I fell in love! I made this cake for a pre-Valentine's dinner of boneless ribs and spinach salad and my guests all loved it. I messed up and only bought one pound of ricotta cheese so I drained a pound of cottage cheese, then added a bit of sour cream to make up for the missing ricotta cheese. All three (ricotta cheese, cottage cheese a..."

Feb 15, 2009 on Food.com

"Wow! This bread is a treat for the senses. I've not had a lot of experience with yeast breads so my first attempt may not be as beautiful as other cooks but as much as the family loved it, I will get plenty of chances to perfect my technique. Knowing some members of the family would not care for whole cranberries, I ground mine before cooking ..."

Nov 9, 2008 on Food.com

"I made this for company by doubling the recipe and baking it in a glass cake pan(9x13and that worked out just fine. However, next time I will spray the pan with non-stick coating first. I used a bit less butter and softened the apples in it in the microwave. The butter/cinnamon/sugar drizzle tops this off PERFECTLY but being a diabetic, next time..."

May 29, 2008 on Food.com

"Inspite of it's elegance, this recipe is extremely easy to make! At first I thought the almond flavoring was going to overwhelm the rum flavor but after it had chilled it was no problem. Next time I might be tempted to try rum extract rather than the actual rum, just to see which I prefer. I might also be tempted to try it with milk chocolate m..."

Aug 14, 2005 on Food.com

"This cake is a light, cool and attractive dessert, especially for summer. It has a fresh, fruity taste that the whole family enjoyed. In fact, it smelled so good when it came out of the oven that they didn't want to give me the time to frost it! Thanks, Paula, it's a keeper! "

Jul 17, 2005 on Food.com

"I made this at the last minute for a holiday cookout. It was terribly easy and the results were fantastic. DH said definitely all five stars. NOTE: I accidentally grabbed a white cake mix (french vanilla so if I manage to load the pictures that I took, my cake will be lighter than what the recipe should be. The white cake tasted great but a ..."

Jul 6, 2005 on Food.com

"I made this this evening and as others have said, it was quite easy. I thought I had tomato sauce but I did not so I used a can of diced tomatoes instead. We are not fans of kidney beans so I substituted black beans. Next time I might add a bit more moisture to the hamburger layer as the cornmeal seemed to absorb it all - but yes, there will de..."

Jun 27, 2005 on Food.com

"I made this trifle to finish off a BBQ. It was the perfect ending to the meal, the perfect treat for a hot day: sweet yet light and refreshing. Everyone around the table thought it worthy of five stars. We discussed that several other fruits would be good in this trifle but using watermelon made it unique. One thing I would suggest would be th..."

Jun 21, 2005 on Food.com