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    Member since Jul 2009

    Chef #1336012

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amanda's Thai Peanut

    Thursday, Aug 12, 2010 on
     |  78 Reviews  |  By @m@nd@
    LinMarie says:

    "Outstanding! I did change it up a little bit. I used fresh ginger in place of ground ginger and balsamic vinegar in place of rice wine vinegar. I also added sauteed onion and red pepper. Worked out very, very nicely! Thanks for posting!"

    Reviewed Soft Batch Oatmeal Raisin Cookies

    Friday, Jun 11, 2010 on
     |  49 Reviews  |  By Tom Lambie
    LinMarie says:

    "Hands down the best oatmeal raisin cookie! Thick, chewy, sweet, delicious.......everything that a cookie should be."

    Reviewed Cream of Vegetable and Wild Rice Soup With Pheasant

    Monday, Oct 19, 2009 on
     |  4 Reviews  |  By MRS Montgomery
    LinMarie says:

    "This was awesome! Made some changes to suit what I had on hand. Sauteed carrots, red pepper, onions and mushrooms in saucepan. Added the flour, transferred mixture to Wok (didn't have dutch oven), and followed remaining directions. Will definitely make again!"

    Reviewed Newfoundland Cod Cakes

    Tuesday, Oct 6, 2009 on
     |  28 Reviews  |  By Bergy
    LinMarie says:

    "Have also made these using sweet potatoes with red pepper and corn added to the mix! Any fish works great including Salmon. The girlfriend enjoys here with imitation crab. We have about 20lbs of bluegill in our freezer and this recipe is perfect for using some up."

    Reviewed Kittencal's Moist Turkey Burgers for the Grill (Low Fat)

    Monday, Sep 14, 2009 on
     |  62 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are excellent! Made as is minus the eggs. Added a few strips of bacon to the finished product and topped with a little bbq. Delish!"


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