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    FloydFan

    Chicago

    Chef #1336012

    Chicago

    Joined: Jul 26, 2009

    5 reviews by FloydFan

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Amanda's Thai Peanut
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      |  By @m@nd@

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    "Outstanding! I did change it up a little bit. I used fresh ginger in place of ground ginger and balsamic vinegar in place of rice wine vinegar. I also added sauteed onion and red pepper. Worked out very, very nicely! Thanks for posting!"

    Aug 12, 2010 on Food.com

    Recipe #175230

    Reviewed Soft Batch Oatmeal Raisin Cookies
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      |  By Tom Lambie

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    "Hands down the best oatmeal raisin cookie! Thick, chewy, sweet, delicious.......everything that a cookie should be."

    Jun 11, 2010 on Food.com

    Recipe #10123

    Reviewed Cream of Vegetable and Wild Rice Soup With Pheasant
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      |  By MRS Montgomery

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    "This was awesome! Made some changes to suit what I had on hand. Sauteed carrots, red pepper, onions and mushrooms in saucepan. Added the flour, transferred mixture to Wok (didn't have dutch oven, and followed remaining directions. Will definitely make again!"

    Oct 19, 2009 on Food.com

    Recipe #186541

    Reviewed Newfoundland Cod Cakes
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      |  By Bergy

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    "Have also made these using sweet potatoes with red pepper and corn added to the mix! Any fish works great including Salmon. The girlfriend enjoys here with imitation crab. We have about 20lbs of bluegill in our freezer and this recipe is perfect for using some up."

    Oct 6, 2009 on Food.com

    Recipe #11252

    Reviewed Kittencal's Moist Turkey Burgers for the Grill (Low Fat
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      |  By Kittencalskitchen

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    "These are excellent! Made as is minus the eggs. Added a few strips of bacon to the finished product and topped with a little bbq. Delish!"

    Sep 14, 2009 on Food.com

    Recipe #122838

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