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"This is so delicious, even without almonds! (Never tried it with almonds because I didn't have any on hand). Have made it about 3 times now and it makes a great side dish. Microwaved the beans for 2 minutes instead of 4 and have used garlic powder in the past, when I had no minced garlic on hand. Now I just buy a jar of minced garlic - makes thing..."
"Pretty darn good - just made a lot more than I was expecting! Great way to get rid of ripe bananas, and get a little potassium with your morning carb fix!"
"Couldn't have asked for a better recipe. Didn't have Crisco, and referred to the other reviewers in subbing the Crisco with butter. Baked for 8 minutes as directed by another reviewer; any more than that and it would have become too crispy. Came out delicious - thanks!"
"Another great recipe from Kittencal - thanks! Broke each ear in half before putting into the pot and followed your recipe exactly. When the corn was done I took them out with tongs and finished preparing the main course, leaving the pot on the stove. Shortly before serving I placed the corn back into the pot for a couple minutes and took them o..."
"Followed the recipe exactly, but it just didn't do it for me. My friend's kids loved it. I added raisins to the batter and baked it in a 9x13 pyrex for 40 minutes and it still baked a bit unevenly. Did about 1 cup sugar and it came out sufficiently sweet. Not bad, but I wouldn't make it again. It's hard the next day, so I microwaved it for ab..."
"Didn't want to have to mince real garlic cloves so I just used garlic powder with butter, and they turned out fine. 350 degrees for 15 minutes and let cool for about 10 minutes until they became crispy. Thanks!"
"Too lazy to mince garlic so I just added a dash of garlic powder. Didn't add the red pepper seasoning and for the breadcrumbs, I just toasted 2 bread ends and put it through a food processor to get a little over 1/2 cup. No lemon juice so I subbed it with lime. Sauteed the onions for about 10 minutes and mixed it into the raw meat to ensure they d..."
"Used my Pyrex pie plate and glad I did, because the tin pie plate I had in the cupboard would have been too small. Per other reviews I decided to do 425 degrees the first 15 minutes then 350 degrees the last 8-10 minutes. It worked out perfectly. I also tweaked the batter per other reviews by adding a dash of salt, 1/4 teaspoon cinnamon, and cut..."