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"These potatoes were very tasty. I used medium sized new white potatoes and cut them in half. I used half olive oil and half butter. I cooked them for about 40 minutes."
Aug 29, 2012 on Food.com
"We enjoyed this nice easy recipe. I used bone in thighs and drumsticks. It turned out nice and tender and juicy."
Aug 29, 2012 on Food.com
"We really enjoyed this nice easy dish. I didn't have any oregano so I omitted that. I used spaghetti sauce instead of tomato sauce. Thanks for a great recipe."
Jan 20, 2012 on Food.com
"This casserole was really good. I did add some salsa to the ground beef otherwise I thought it would have been too dry. I only used 5 tortillas and just half the package of taco seasoning. I always find the taco seasoning a bit overpowering so it is just personal preference. Thanks I will make this again."
Nov 21, 2011 on Food.com
"I made this for my grandson's christening and it really went over well. I doubled the recipe and after reading the reviews I decided to decrease the water. I kept everything else the same. I will certainly be making this again. It was a nice change from scalloped potatoes."
Jan 11, 2011 on Food.com
"I made this for Christmas breakfast and everyone really enjoyed it. It was nice and easy to put together. Instead of montery jack cheese I used old cheddar. Thanks for a great recipe."
Dec 26, 2010 on Food.com
"This definitely deserves 5 stars. I made it a few days before Thanksgiving and froze it. Wow it was so good. I didn't change a thing. It will be my gravy recipe from now on."
Oct 24, 2010 on Food.com
"Great basic quiche recipe. It turned out nice and fluffy. I used bacon, roasted red pepper, cheddar cheese and spring onions. I will definitely be making this often."
Sep 21, 2010 on Food.com
"We really enjoyed this nice easy dish. I did have to cook it a bit longer after adding the water because the potatoes were still hard. Thanks for a great recipe."
Apr 7, 2010 on Food.com
"This was delicious. I think the ham cube really gave it a nice flavour. I used English bangers which I cut into fourths. Instead of layering I just mixed everything together. I didn't have any parsley so I omitted that. I cooked it just over 3 hours until there was no liquid left. Next time I will try it in the crockpot. Thanks French Tart."
Mar 16, 2010 on Food.com