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    Member since Nov 2008

    Chef #1052603

    From United States

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crispy Batter for Fish & Chips

    Tuesday, Apr 30, 2013 on
     |  23 Reviews  |  By hollyberry
    LinMarie says:

    "This was an excellent recipe! I did take the advice of some other reviewers and added powdered onion and garlic with a dash of paprika. I also found that coating the fish helped keep the batter on the fish better. I tried it both ways. ;) My husband RAVED about it. That never happens. Thank you Hollyberry for an excellent recipe."

    Reviewed Healthy Bean Soup With Kale

    Saturday, Nov 24, 2012 on
     |  (1 person found this helpful) |  141 Reviews  |  By Barbara Steele
    LinMarie says:

    "This was pretty good. I didn't like the flavor as well after the parsley was added, maybe that's just our personal preference. The broth was very good even before I added the Italian seasoning. I used 4 medium fresh carrots, but it could have used more (that's all I had). I also used an immersion blender. I would also recommend to chop the Kale v..."

    Reviewed Crumb Topped Banana Muffins

    Monday, Nov 5, 2012 on
     |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "Not that this recipe needs another review... but these were AWESOME! My picky DD first snubbed them until I made her taste them, then came "Yummmm, these are good!" I did use only 2/3 C. of brown sugar instead of 3/4 C. white sugar and added 1 t. vanilla and a dash of nutmeg to the muffin itself as posted in other reviews. I also used I Can't Beli..."

    Reviewed Brownie Mix - Amazing Every Single Dang Time

    Sunday, Nov 4, 2012 on
     |  54 Reviews  |  By Annie H
    LinMarie says:

    "Love these!! I made them with dark chocolate cocoa (Hersheys, I think). They were awesome. I even gave some to my neighbor who also loved them. I'm sure they'll be good with regular cocoa as well, but for an extra flavor punch, dark cocoa would be my choice. Thanks Annie H!"

    Reviewed Roast "Sticky" Chicken

    Tuesday, Oct 2, 2012 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "Love this chicken! This is my picky daughter's favorite meal. I don't use the onions inside as it's just another ingredient and isn't necessary in my opinion. Everyone who's had this just raves. I make the seasonings up in bulk to have on hand. I use a couple of teaspoons of this seasoning each time. I cut the cayenne pepper in half and add mor..."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Saturday, Sep 29, 2012 on
     |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, you've done it again! This was awesome! I've been craving cinnamon rolls and this fulfilled it. I almost broke down and bought some at the store, which means taking hive medicine as I'm allergic to milk. I just can't seem to get it together enough to make them from scratch even though I have an awesome bread machine. These do the trick ..."

    Reviewed Easy Pineapple Upside-Down Cake

    Friday, Mar 16, 2012 on
     |  115 Reviews  |  By RecipeNut
    LinMarie says:

    "Excellent recipe. I opted for the 1/4C margarine using Smart Beat margarine. I would also probably use about 1/2 the brown sugar on the bottom just because I think it would still taste as good with the fewer calories. Very simple and flavorful. Thanks RecipeNut. I used MizzNezz's yellow cake recipe for the cake mix. Together they were divine!"

    Reviewed Quick Yellow Cake

    Friday, Mar 16, 2012 on
     |  165 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent yellow cake recipe. Very simple, easy and fast! I used it to make pineapple upside down cake. I also used smart beat margarine (we avoid transfats when possible) and vanilla soy milk (I'm allergic to dairy) AND 1 C. whole wheat pastry flour as I ran out of AP. Thank you MizzNezz! An excellent addition to my recipe file!"

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Tuesday, Feb 22, 2011 on
     |  (2 people found this helpful) |  307 Reviews  |  By dageret
    LinMarie says:

    "Very good recipe! Even my picky husband said it has good flavor. He wanted seconds!! Great job. I used chicken stock and an Italian Seasoning mix because that's all I had on hand, otherwise, I made it as directed. Very good!!"

    Reviewed Oatmeal Raisin Cookies

    Tuesday, Nov 17, 2009 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "These are awesome! Not that they need anymore 5 star ratings to emphasis that point. My husband who doesn't like sweets likes these! I'm going to play around with it a little bit and try some healthier flour options, whole wheat or oats. I might even try to make a gluten free version for my friend. Thanks, Bev for an awesome canvass!"


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